Pimms Royale Punch Recipes

PIMM'S PUNCH

Pimm's Punch image

Fruity Pimms Punch strikes a beautiful balance between sweet and tart and is perfect for entertaining. This bubbly, refreshing pitcher drink is a delicious twist on a classic Pimms cocktail.

Provided by Erin Parker, The Speckled Palate

Time 2h5m

Number Of Ingredients 8

Ingredients

1 ½ cups (12 oz.) lemon juice, freshly squeezed
¼ cup (4 oz.) simple syrup
9 oz. Pimm's No. 1
6 cups (48 oz.) ginger ale
Strawberries
Oranges (or blood oranges)
Lemons
Cucumbers

Steps:

Pour the lemon juice and simple syrup into a pitcher.
Add the Pimm's No. 1, and stir.
Chill for up to 4 hours in the fridge.
Pour in the ginger ale and serve immediately with fruit garnishes in individual cups.

Nutrition Facts : Calories 216 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 41 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PIMM'S ROYALE PUNCH

Pimm's Royale Punch image

Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English oyster bar owner, and it became one of the most popular beverages in England. The exact recipe is a secret, but we do know that it is a gin-based liqueur flavored with spices and fruit. It is generally consumed in the Pimm's Cup with ginger ale and a fancy fruit garnish. This party punch takes it one step farther, letting it macerate with fruit and then adding Champagne rather than soda.

Provided by Julie Reiner

Categories Champagne Liqueur Punch Alcoholic Grapefruit Orange Cucumber Lemon Juice Orange Juice Drink Birthday Wedding Picnic

Yield Makes 10-15 servings

Number Of Ingredients 11

Ingredients

Peels of 2 lemons, plus 2 lemons sliced into wheels
1/4 cup granulated sugar
1 1/2 cups thinly sliced cucumber wheels
1/2 grapefruit, sliced into wheels
1 orange, sliced into wheels
16 ounces Pimm's No. 1
4 ounces orange juice
2 ounces lemon juice
1 (750-ml) bottle Champagne
Large ice block (optional)
6 strawberries, hulled and sliced

Steps:

Place the peels in a glass pitcher or bowl with the sugar (save the lemons for juicing). Muddle the peels until the sugar looks slightly moistened, then cover and let sit for at least 1 hour, or overnight.
Add the lemon, cucumber, grapefruit, and orange wheels, Pimm's, orange juice, and lemon juice. Stir until the sugar has completely dissolved and refrigerate for at least 3 hours. You can make this the night before to cut your workload down on New Year's Eve.
When you are ready to serve, transfer the mixture (including the fruit) to a punch bowl and slowly add the Champagne and the ice. Garnish the bowl with the strawberry slices.
To serve, ladle into punch glasses.
This punch can also be served Sangria-style in a pitcher and poured over ice.

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