PIMM'S CUP COCKTAIL
Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour Pimm's into pint glass, fill with ice. Top with ginger-ale. Garnish with a slice of lemon and a slice of cucumber.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 34.6 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, Sodium 22.9 mg, Sugar 30.6 g
PIMM'S CUP WITH GINGER ALE
This enduring classic conjures imagesof afternoon tennis matches anddrinks on the lawn. Often made withlemonade alone, our cocktail includesginger ale to mellow the flavorof Pimm's -- a fruity, spicy gin-basedliqueur -- and make it effervescent.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 6
Steps:
- Fill a large pitcher with ice cubes. Stir in lemonade, ginger ale, Pimm's No. 1, and gin. Garnish with lemon slices.
PIMM'S CUP
Steps:
- Gather the ingredients.
- In a tall glass filled with ice cubes, pour the Pimm's.
- Add the lemonade.
- Garnish with the cucumber and any combination of mint, orange, and strawberries that you like. Serve and enjoy.
Nutrition Facts : Calories 82 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 5 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
PIMM'S CUP
Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 1
Number Of Ingredients 8
Steps:
- Fill a highball glass with ice. Add Pimm's, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig.
PIMM'S CUP
Pimm's cup with fruit and lemon soda.
Provided by Cynthia
Categories Cocktail
Number Of Ingredients 8
Steps:
- Pimm's is usually made by the pitcher full, since it goes so fast. But you can easily make it by the glass.
- In a pitcher, mix 3/4 Pimm's Cup, citrus slices, strawberry quarters and cucumber slices. Let sit for about 10 minutes. (Or several hours)
- Just before serving add 2 cups of lemon soda. Pour into 4 tall glasses filled with ice. Garnish with a strawberry and additional fresh mint if desired.
Nutrition Facts : ServingSize 1 person, Calories 220 kcal, Carbohydrate 36 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 2 g
PIMM'S PUNCH
Fruity Pimms Punch strikes a beautiful balance between sweet and tart and is perfect for entertaining. This bubbly, refreshing pitcher drink is a delicious twist on a classic Pimms cocktail.
Provided by Erin Parker, The Speckled Palate
Categories Gin Drinks
Time 2h5m
Number Of Ingredients 8
Steps:
- Pour the lemon juice and simple syrup into a pitcher.
- Add the Pimm's No. 1, and stir.
- Chill for up to 4 hours in the fridge.
- Pour in the ginger ale and serve immediately with fruit garnishes in individual cups.
Nutrition Facts : Calories 216 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 41 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TRADITIONAL PIMM'S CUP (A.K.A.) PIMM'S AND GINGER
A favorite warm-weather drink, this is light, crisp, and refreshing. Excellent for guests as it's not too alcoholic. The story of Pimm's: Created by James Pimm in his 1820's Oyster Bar. Pimm began to market it ready-mixed in 1859, such was its popularity. It was taken as a digestive tonic, due to the high level of quinine and the mash of herbs involved in its production. Fashionable society began to drink Pimm's as a cocktail during the later part of the 19th century, partially for the alcoholic lift and partially because it was weak enough to be drunk all afternoon. Try serving it as a punch, with lemon and lime slices floating in the punch bowl.
Provided by DangerBun
Categories Punch Beverage
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Pimm's and ginger ale over plenty of ice in a highball glass. Add a slice of orange and/or lemon and a cucumber spear. Garnish with mint leaves.
Nutrition Facts : Calories 63.6, Sodium 13, Carbohydrate 16.4, Fiber 0.1, Sugar 16.1, Protein 0.1
PIMM'S CUP
Steps:
- Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.
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