Pimms And Strawberry Jellies Recipes

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PIMM'S AND STRAWBERRY JELLIES



Pimm's and Strawberry Jellies image

Make and share this Pimm's and Strawberry Jellies recipe from Food.com.

Provided by Sackville

Categories     Dessert

Time 6h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 sheets leaves gelatin
400 ml lemonade
175 ml pimm's no 1 gin
1/2 lemon, juice of
1/2 lime, juice of
284 ml double cream
2 tablespoons caster sugar
3 oranges
250 g strawberries, hulled
mint sprig, to decorate

Steps:

  • Soak the gelatine in cold water until soft, about 2 minutes.
  • Heat half the lemonade until nearly boiling and remove from the heat.
  • Lift the gelatine out of the water and stir into the lemonade until dissolved.
  • Add the Pimm's, lemon and lime juice and remaining lemonade.
  • Pour through a sieve into a bowl and refrigerate until set.
  • Lightly whip the cream and stir in the sugar.
  • Zest one of the oranges and add the zest to the cream.
  • Slice the strawberries and stir half of them through the set jelly.
  • To serve, dollop some jelly in a glass and add more strawberries and some orange segmets.
  • Finish with a spoonful of orange cream, a bit or mint and a strip of zest.

Nutrition Facts : Calories 334.8, Fat 18.1, SaturatedFat 11.1, Cholesterol 66.1, Sodium 21.4, Carbohydrate 26.1, Fiber 2.5, Sugar 21.1, Protein 2

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