Pimiento Cheese Spread Appetizers Recipes

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PIMIENTO AND CHEESE SPREAD



Pimiento and Cheese Spread image

This pimiento and cheese spread is a spicy, modern version of my mother's delicious recipe. Serve it stuffed in celery or spread on crackers or a sandwich. -Elizabeth Hester, Elizabethtown, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-3/4 cups.

Number Of Ingredients 9

12 ounces sharp white cheddar cheese
8 ounces reduced-fat cream cheese, softened
2 teaspoons Worcestershire sauce
2 teaspoons white vinegar
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 jar (4 ounces) diced pimientos, undrained
Assorted crackers and vegetables

Steps:

  • Shred cheese; transfer to a large bowl. Add cream cheese, Worcestershire sauce, vinegar, pepper, garlic powder and cayenne; beat on low speed until blended. Drain pimientos, reserving 2 tablespoons juice. Stir in pimientos and reserved juice. Serve with crackers and vegetables.

Nutrition Facts : Calories 90 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 150mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SOUTHERN PIMIENTO CHEESE SPREAD



Southern Pimiento Cheese Spread image

A classic southern comfort food, this spread is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs. -Eileen Balmer, South Bend, Indiana.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 4

1-1/2 cups shredded cheddar cheese
1 jar (4 ounces) diced pimientos, drained and finely chopped
1/3 cup mayonnaise
Assorted crackers

Steps:

  • Combine cheese, pimientos and mayonnaise. Refrigerate for at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

PIMIENTO-CHEESE SPREAD APPETIZERS



Pimiento-Cheese Spread Appetizers image

In 15 minutes, you can make a satisfying spread showcasing pimiento-stuffed olives and two kinds of cheese.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 16

Number Of Ingredients 6

2/3 cup small whole pimiento-stuffed green olives (from 10-oz jar)
1 cup shredded Cheddar cheese (4 oz)
1/4 cup mayonnaise or salad dressing
1 package (3 oz) cream cheese, softened
Dash ground red pepper (cayenne)
16 slices cocktail rye bread

Steps:

  • Reserve 16 whole olives for garnish. Chop remaining olives; place in medium bowl. Add Cheddar cheese, mayonnaise, cream cheese and red pepper; beat with electric mixer on medium speed until well blended.
  • Spread about 2 tablespoons cheese mixture on 8 of the bread slices. Top with remaining bread slices. Cut each sandwich diagonally in half.
  • Garnish each appetizer with 1 whole olive secured with a toothpick or decorative pick.

Nutrition Facts : Calories 130, Carbohydrate 9 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Appetizer, Sodium 290 mg, Sugar 0 g, TransFat 0 g

PARTY PIMENTO CHEESE SPREAD



Party Pimento Cheese Spread image

Pimiento cheese spread is one of those Southern comfort foods that doubles as a really delicious appetizer. If solace is what you're seeking, use the spread to make a sandwich on white bread, or grill it a la grilled cheese. If an appetizer is what you need, put it in a bowl and serve it on toast points or with crackers and celery sticks.

Provided by S. McKinney

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 6

Number Of Ingredients 8

2 cups shredded sharp Cheddar cheese
¼ cup mayonnaise
¼ cup butter, softened
1 (4 ounce) jar chopped pimentos, drained
1 teaspoon garlic powder, or to taste
¼ teaspoon salt, or to taste
¼ teaspoon white sugar
½ cup chopped pecans

Steps:

  • Beat the shredded Cheddar cheese, mayonnaise, and softened butter in a mixing bowl with a mixer on low speed until well blended. Add the pimentos, garlic powder, salt, and sugar; mix to combine. Stir in the pecans.

Nutrition Facts : Calories 388.2 calories, Carbohydrate 3.6 g, Cholesterol 72.1 mg, Fat 36.8 g, Fiber 1.3 g, Protein 12.7 g, SaturatedFat 16.2 g, Sodium 491.7 mg, Sugar 1.5 g

PIMENTO-CREAM CHEESE APPETIZER SPREAD



Pimento-Cream Cheese Appetizer Spread image

Cream cheese and cheddar give this appetizer a smooth appeal. But wait until they taste the spicy kick from the chopped jalapeno peppers!

Provided by My Food and Family

Categories     Regional & Cultural Recipes

Time 10m

Yield 16 servings 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 jar (4 oz.) pimentos, well drained
3 green onions, chopped
2 Tbsp. finely chopped seeded jalapeño peppers

Steps:

  • Mix ingredients until blended.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

PIMENTO CHEESE



Pimento Cheese image

Perfect for your cheese board during the holidays, this homemade pimento cheese recipe is perfect to use as a dip or spread and is made for sharing. Tangy and creamy, it comes together in minutes and is always a crowd pleaser.

Provided by Neli Howard | Delicious Meets Healthy

Categories     Appetizer     dip

Time 10m

Number Of Ingredients 10

8 oz package cream cheese (at room temperature)
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1/4 teaspoon Salt
1/4 teaspoon garlic powder
¼ teaspoon onion powder
1/4 teaspoon ground cayenne pepper
¼ teaspoon Old Bay seasoning
8 oz block sharp Cheddar cheese (grated or 2 cups shredded)
1 4-oz jar diced pimentos, drained

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Stir in grated Cheddar cheese along with the diced pimentos. Taste and adjust seasoning, if necessary.
  • Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.

Nutrition Facts : Calories 249 kcal, Carbohydrate 4 g, Protein 9 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 63 mg, Sodium 453 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

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