Pimento Macaroni Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIMENTO MACARONI AND CHEESE



Pimento Macaroni and Cheese image

Pimento Macaroni and Cheese is an easy skillet mac with the flavors of pimento cheese. If you're a pimento cheese lover, it'll be your new favorite dinner!

Provided by Sue Moran

Categories     30 minute dinner

Number Of Ingredients 11

10 ounces cavatappi pasta (or elbows, or rotini)
2 Tbsp butter
2 Tbsp flour
1 1/2 tsp smoked paprika
1/2 tsp salt
2 cups whole milk
1/2 cup cream
8 ounces sharp cheddar cheese (yellow or white is fine) shredded
1/2 cup finely chopped pimentos (I used a 5 ounce jar of whole pimentos)
1/2 cup Ritz cracker crumbs (process them in a food processor or crush them in a baggie with a rolling pin)
2 Tbsp butter, melted

Steps:

  • Preheat oven to 325F and lightly butter a 10 inch cast iron skillet.
  • Cook the pasta in plenty of salted boiling water until al dente. Drain and set aside.
  • Melt the butter in a medium heavy bottomed saucepan and whisk in the flour, paprika, and salt. Cook for a couple of minutes over medium heat, whisking constantly.
  • While whisking, add the milk and cream slowly to avoid lumps. Whisk or stir with a silicone spoonula until all the milk and cream are incorporated. Keep cooking, stirring constantly, until the mixture ALMOST comes to a boil, and thickens. Do not let it boil.
  • Remove the pan from the heat (this is important) and let it cool for a minute or two.
  • Add the shredded cheese to the pot, stirring until the cheese has completely melted. This may take a few minutes. If necessary you can put the pot back on the stove to gently heat until the cheese melts.
  • Stir in the pimentos and cooked pasta and turn into your buttered skillet.
  • Mix the cracker crumbs with the melted butter until the crumbs are evenly saturated.
  • Top with the crumb mixture, and bake for about 25 minutes, or until bubbling and golden.

SOUTHERN MACARONI AND PIMIENTO CHEESE



Southern Macaroni and Pimiento Cheese image

Pimiento cheese livens up this tasty macaroni and cheese recipe. The blend of cheddar cheese, mayo, cream cheese, and pimientos is very Southern.

Provided by Diana Rattray

Categories     Main Course     Pasta     Side Dish

Time 45m

Yield 8

Number Of Ingredients 9

1 pound elbow macaroni
1 tbsp. salt (and more to taste)
1/4 cup mayonnaise
4 ounces cream cheese
3 cups shredded sharp cheddar cheese
1 jar (4 ounces) diced pimientos* (drained)
1 teaspoon onion powder (or 2 teaspoons grated onion)
Freshly ground black pepper to taste
1 cup French fried onions (crumbled)

Steps:

  • Heat the oven to 350 F (180 C/Gas 4). Butter a 2 1/2- to 3-quart baking dish.
  • Bring a large pot of about 4 quarts of water to a boil over high heat. Add about 1 tablespoon of salt to the water. Add the macaroni, reduce the heat to medium, and continue boiling until al dente** following package directions. Drain the macaroni well.
  • In a bowl combine the mayonnaise, cream cheese, shredded cheese, drained pimientos, and grated onion. Mix the ingredients together until thoroughly blended. Taste and add salt and freshly ground black pepper, as needed. Add the hot drained macaroni and mix until well blended.
  • Spoon the macaroni and pimiento cheese mixture into the prepared baking dish.
  • Sprinkle the French fried onions over the casserole.
  • Bake for about 20 to 25 minutes, or until the macaroni and cheese mixture is hot and bubbling around the edges and the topping is lightly browned and crispy.
  • Serve with a simple tossed green salad or fresh sliced tomatoes, or serve it along with a holiday meal or Sunday dinner. *Diced pimientos come in small jars, and they're located in the vegetable section of most supermarkets. If you can't find pimientos or need to substitute, use roasted red bell peppers. To roast red bell pepper or fresh red pimiento peppers, place them on a foil-lined rimmed baking sheet. Bake them in a preheated 500 F oven for about 30 minutes, turning frequently until all sides are charred. Remove the pan to a rack and cover with foil. Let stand for about 30 minutes. Quarter the peppers, remove stems, peels, and seeds. Chop the peeled peppers or slice into strips. Refrigerate roasted red peppers in oil for up to 2 weeks. **Al Dente: From the Italian, it means literally, "to the tooth." In the case of pasta, it means cooking it until it is still somewhat firm, or firm to the bite. You Might Also Like Macaroni and Cheese Croquettes Simple Macaroni and Cheese Jalapeno Macaroni and Cheese Sloppy Joe Macaroni and Cheese

Nutrition Facts : Calories 584 kcal, Carbohydrate 26 g, Cholesterol 101 mg, Fiber 2 g, Protein 26 g, SaturatedFat 21 g, Sodium 1598 mg, Sugar 2 g, Fat 42 g, ServingSize 6 to 8 Servings, UnsaturatedFat 0 g

PIMENTO CHEESE MACARONI SALAD



Pimento Cheese Macaroni Salad image

We love this salad, It's easy and delicious!

Provided by The Southern Lady Cooks

Categories     Salad     Side Dish

Time 20m

Number Of Ingredients 13

6 eggs (boiled and peeled)
2 cups uncooked macaroni
1 4 ounce jar chopped pimentos, drained
1 cup chopped green onions (divided)
2 teaspoons celery seeds
1 tablespoon white granulated sugar
1/2 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon garlic powder
1 cup mayonnaise
1 1/2 teaspoons smoked paprika (divided)
1 tablespoon apple cider vinegar
2 cups shredded cheddar cheese

Steps:

  • Boil the eggs, peel and chop. Cook the macaroni according to package directions (I cook mine for 8 minuteand drain. Drain pimentos. In a large mixing bowl, combine eggs, macaroni, pimentos, 3/4 cup of the chopped green onions, celery seed, sugar, black pepper, salt, garlic powder, mayonnaise, 1 teaspoon of the smoked paprika, apple cider vinegar and mix all together with a spoon.
  • Fold in the shredded cheese. Sprinkle 1/2 teaspoon smoked paprika on top of salad along with 1/4 cup of chopped green onions. Chill for several hours or overnight.

EASY PIMENTO MACARONI AND CHEESE



Easy Pimento Macaroni and Cheese image

Pimento puts a twist on a classic macaroni and cheese dish. A sprinkle of cheddar right before serving makes for a melty plate of pasta.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 6 servings, 1 cup each

Number Of Ingredients 4

3 cups shell macaroni, uncooked
1 jar (5 oz.) KRAFT Pimento Spread
1/3 cup milk
3/4 cup KRAFT Finely Shredded Sharp Cheddar Cheese

Steps:

  • Cook macaroni as directed on package, omitting salt.
  • Drain macaroni; return to pan.
  • Add remaining ingredients; cook and stir on low heat until pimento spread is completely melted and mixture is well blended.

Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 38 g, Fiber 2 g, Sugar 4 g, Protein 11 g

PIMENTO PASTA SALAD



Pimento Pasta Salad image

Pimento Pasta Salad is a delicious take on a classic Macaroni Salad made with elbow macaroni, pimento peppers, cheddar, mayo and chives.

Provided by Sabrina Snyder

Categories     Side Dish

Time 15m

Number Of Ingredients 6

1 pound elbow macaroni
12 ounces pimento peppers (, drained)
2 cups cheddar cheese (, shredded)
3/4 cup mayonnaise
1/2 teaspoon cayenne pepper
1/2 teaspoon kosher salt

Steps:

  • Cook the elbow macaroni 1 minute shy of the directions on the box then drain (don't rinse) and let cool for 10 minutes.
  • In a large bowl mix the pimento peppers, cheddar cheese, mayonnaise, cayenne pepper and kosher salt well then add in the pasta and toss until combined.

Nutrition Facts : Calories 313 kcal, Carbohydrate 29 g, Protein 10 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 208 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PIMENTO CHEESE MACARONI SALAD



Pimento Cheese Macaroni Salad image

This is inspired by a delicious and creamy pimento dip that my best friend makes whenever we do a weekend barbecue shindig. I decided to make a pasta salad version of that dish featuring elbow macaroni. The addition of diced red bell pepper adds a crunch of freshness that pairs perfectly with the creaminess of the ingredients. This fun and comforting salad is delicious warm or room temperature but can also be made in advance and served cold.

Provided by Food Network

Categories     side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
8 ounces elbow macaroni
4 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/4 cup canned pimento peppers, diced
1/2 cup shredded sharp Cheddar
2 tablespoon chives, fresh or freeze-dried
1 tablespoon smoked paprika, plus more for sprinkling
1 clove garlic, minced
Dash hot sauce (use your favorite)
1 red bell pepper, stemmed, seeded and diced

Steps:

  • Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
  • Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
  • Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.

PIMENTO CHEESE MACARONI SALAD



Pimento Cheese Macaroni Salad image

Pimento Cheese Pasta Salad - seriously DELICIOUS! So simple, yet so amazing! Macaroni, cheddar cheese, diced pimentos, celery, green onions, mayonnaise, garlic powder, salt and pepper. Can make ahead and refrigerate until ready to eat. Perfect for summer potluck! Such an easy side dish recipe!

Provided by Plain Chicken

Categories     Side Dish

Time 15m

Number Of Ingredients 8

8- oz elbow macaroni
2 cups shredded cheddar cheese
1 (4-oz) jar diced pimentos, drained
1 cup diced celery
½ cup sliced green onions
1 cup mayonnaise
⅛ tsp garlic powder
salt and pepper, (to taste)

Steps:

  • Cook pasta according to package directions. Drain and cool.
  • Combine cooled pasta with remaining ingredients in a large bowl.
  • Cover and chill before serving.

BAKED MACARONI AND PIMENTO CHEESE



Baked Macaroni and Pimento Cheese image

From the KC Star (local newspaper) n adapted from Southern Living...it looks so DARN and HEALTHY that I wish I could eat some right now! :P

Provided by Vanessa

Categories     One Dish Meal

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

8 ounces elbow macaroni
3 tablespoons butter
1/4 cup all-purpose flour
2 cups skim milk
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
8 ounces shredded 50% reduced-fat cheddar cheese
1 (4 ounce) jar diced pimentos, drained
1/3 cup fine dry breadcrumb
1/3 cup freshly grated parmesan cheese

Steps:

  • Cook macaroni according to the package; drain.
  • Heat oven to 350 degrees.
  • In a large skillet over medium heat, melt the butter.
  • Whisk in flour gradually until smooth. Cook, whisking constantly, for 1 minute.
  • Gradually, whisk in the milk, salt, cayenne pepper and garlic powder. Cook,.
  • while whisking frequently for 3-5 minutes or until thickened.
  • Add cheddar cheese and pimentos; cook until cheese is melted and sauce is smooth.
  • Remove from heat and stir in pasta.
  • In a baking dish with cooking spray (9-by-13 in.), spoon pasta mixture.
  • In a bowl, add parmesan cheese and bread crumbs. Sprinkle over pasta mixture.
  • Bake 15 to 20 minutes or until golden and bubbly!

CHRIS



chris image

A food processor is essential so that we can turn the rustic pimento cheese into a smooth sauce that we can toss the macaroni pasta in.

Provided by chris

Categories     sides, salads

Time 40m

Yield 8

Number Of Ingredients 9

16 ounces elbow macaroni
4 ounces extra sharp cheddar cheese
2 roasted red peppers, rinsed, dried and chopped
1/2 cup mayonnaise
5 tablespoons of pickle brine
dash of host sauce (to taste)
8 pickle "chips" or one small pickle, chopped
freshly ground black pepper, to taste
Thinly sliced chives or the green part of a green onion, for garnish

Steps:

  • Cook the macaroni according to the instructions on the package. Remember to add salt to the water once it reaches a boil.
  • Meanwhile, make the pimento cheese. Add the grated cheddar cheese, mayo, pickle and hot sauce to a food processor and blend well.
  • When the pasta is done, drain the liquid. Add the hot pasta to a large bowl along with 3 tablespoon of pickle brine. Gently stir with a spatula to coat. After 5 minutes, add 2 more tablespoons of pickle brine and gently stir again. Let cool for at least 15 minutes.
  • Add the pimento cheese sauce to the pasta. Gently toss with a spatula until each noodle is well coated in sauce. Taste. Add black pepper and more hot sauce if you like. Garnish with green onions or chives. Serve cold or at room temperature.

PIMENTO MACARONI



PIMENTO MACARONI image

Number Of Ingredients 7

1 pound macaroni;
4 cups shredded sharp cheddar
3/4 cup mayonnaise
one 8-ounce jar pimientos
4 chopped scallions
1/2 teaspoon cayenne
salt.

Steps:

  • Pimiento Macaroni Salad Cook 1 pound macaroni; drain and rinse. Toss with 4 cups shredded sharp cheddar, 3/4 cup mayonnaise, one 8-ounce jar pimientos (drained and chopped), 4 chopped scallions and 1/2 teaspoon cayenne; season with salt. Read more at: http://www.foodnetwork.com/recipes/articles/50-picnic-salads.html?oc=linkback

PIMENTO MACARONI SALAD RECIPE - (4.2/5)



Pimento Macaroni Salad Recipe - (4.2/5) image

Provided by hicksofmarvin

Number Of Ingredients 7

4 cups sharp cheddar cheese, shredded
1 pound macaroni noodles, cooked, rinsed, and drained
4 green onions, finely chopped
1 (8 ounce) jar pimento cheese, drained and minced
1 cup mayonnaise
1 teaspoon cayenne pepper
Salt, to taste

Steps:

  • Combine noodles, cheese and mayonnaise in a large bowl. Fold in spices, pimentos, and green onions. Refrigerate until you are ready to serve!

More about "pimento macaroni recipes"

EASY PIMENTO MAC AND CHEESE - 2 SISTERS RECIPES BY ANNA ...
easy-pimento-mac-and-cheese-2-sisters-recipes-by-anna image
2020-04-02 Ingredients needed for Easy Pimento Mac and Cheese recipe: medium-size pasta shells; grated Parmesan cheese; shredded cheddar cheese, mild or sharp; Half & Half; 1 green onion (also called scallion) small jar of pimiento red peppers; panko bread crumbs . Easy Pimento …
From 2sistersrecipes.com
5/5 (2)
Category Dinner
Servings 2
Total Time 21 mins
  • Preheat oven to Bake at 375 F. degrees. Butter the bottoms and sides of each cast iron pan. Set them aside.
  • Bring a medium-size pot filled with water to a full boil on stove-top. Add 1/2 teaspoon of salt to the boiling water and toss in the pasta shells. Cook the pasta until al-dente, about 5 to 6 minutes.
  • Using the same pot, pour in the cream and turn the heat on low. Stir in the cheddar cheese and Parmesan cheese and slowly stir until the cheeses melt into a creamy, thick mixture. Turn off heat.


HATTIE B’S PIMENTO MACARONI AND CHEESE | EDIBLE NASHVILLE
hattie-bs-pimento-macaroni-and-cheese-edible-nashville image
2015-09-01 2. Melt butter in a small saucepan. Add flour, whisk well. Cook 5 minutes. Add to hot milk mixture, stirring until smooth and thickened, about 5 minutes. Remove from heat; add 6 ounces cheese and pimentos to sauce and whisk until cheese is …
From ediblenashville.ediblecommunities.com


SOUTHERN MACARONI AND CHEESE RECIPE - PIMENTO CHEESE PASTA
2018-10-03 I first saw someone use ready-made pimento cheese in a macaroni and cheese recipe when my friend Fran made this deliciousness. Hers is roux-based, but I figured since there is oil in the pimento cheese already (in the form of mayonnaise), I could just stir a bit of flour into the pimento …
From pastrychefonline.com
Cuisine American
Total Time 20 mins
Servings 6
Calories 647 per serving
  • Cook the pasta in salted water according to the package directions. Cook to the shorter time indicated.
  • Put the reserved liquid and the pimento cheese mixture in the pan. Stir together over high heat until the pimento cheese has mostly melted.


MACARONI AND PIMENTO CHEESE - FRAMED COOKS
2019-04-07 This easy recipe for creamy macaroni and pimento cheese takes everyone’s favorite comfort food supper to whole new levels with pimento cheese! Ingredients. 8 ounces elbow macaroni; Salt; 3 tablespoons butter; 3 tablespoons flour; 2 1/2 cups milk; 2 cups prepared pimento cheese (see note) Instructions . Cook macaroni …
From framedcooks.com
Reviews 2
Category Dinner
Cuisine American
Total Time 20 mins
  • Heat butter in Dutch oven over medium-high heat until foaming. Add flour and whisk to combine, about one minute. Whisking constantly, add milk.
  • Bring mixture to a boil, whisking constantly. Reduce heat to medium and simmer until thickened to the consistency of heavy cream, whisking occasionally.
  • Take off heat and stir in pimento cheese until cheese is fully melted. Add pasta and stir over medium low heat until heated through, 3-5 minutes. Let it sit for 5 minutes off the heat before serving.


GREEN CHILI MACARONI & PIMENTO CHEESE | STEPHIE COOKS
2019-05-08 Instructions. Make the Pimento Cheese: Mix the cheddar, mayonnaise, Worcestershire sauce and pimentos together in a small bowl. Cover with plastic wrap and place in the refrigerator until …
From stephiecooks.com
5/5 (1)
Total Time 15 mins
Category Side Dishes
Calories 474 per serving
  • Mix the cheddar, mayonnaise, Worcestershire sauce and pimentos together in a small bowl. Cover with plastic wrap and place in the refrigerator until the noodles are cooked.
  • Mix together the dry noodles, stock, water, pepper, cumin, paprika, garlic powder, mustard, salt and green chilies in the Instant Pot.
  • Secure the lid and set the vent to the sealed position. Press "Pressure Cook." Adjust the pressure to "High Pressure." Press the "-/+" button until the time display reads 5 minutes.
  • Once the timer sounds, quick release the pressure. Remove the pimento cheese from the fridge and mix it into the noodles along with the cream cheese and half of the diced jalapeño.


VEGAN PIMENTO MACARONI SALAD - MY QUIET KITCHEN
2020-01-27 Vegan Pimento Macaroni Salad takes the irresistible flavor of pimento cheese and marries it with macaroni salad, complete with crunchy celery, bell pepper, and red onion. Your choice of pasta makes this dish whole-food plant-based (WFPB) and/or gluten-free. This recipe …
From myquietkitchen.com
5/5 (15)
Total Time 26 mins
Category Side Dish
Calories 285 per serving
  • *If using a standard blender, first soak cashews in hot water for 1 to 2 hours (or soak seeds for 1 hour). Then, drain and follow recipe. In a high-speed blender combine all sauce ingredients. Gradually increase speed, then blend on high until completely smooth. Set sauce aside.
  • Cook pasta according to package directions. Immediately drain in a colander and thoroughly rinse with cold running water, tossing/stirring pasta until it's cool. Drain well.
  • Pour about half of the sauce into the pasta pot. Add the macaroni and stir to combine. Add more sauce, and continue to stir making sure all of the macaroni is completely coated. It will seem very saucy at this point but will thicken as it sits and after adding the veggies.
  • Reserve a tablespoon or two of each of the veggies for garnish, if desired. Add remaining celery, bell pepper, onion, and pimentos to the pot. Stir to combine.


PIMIENTO MACARONI AND CHEESE RECIPE | MYRECIPES
2010-12-16 Meanwhile, melt 2 Tbsp. butter in a Dutch oven over medium heat. Gradually whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth; cook, whisking constantly, 8 to 10 minutes or until slightly thickened.
From myrecipes.com
Servings 8
Total Time 1 hr


PIMENTO MAC AND CHEESE | PAULA DEEN
Directions. Heat oven to 350 °F. Grease a 13×9 inch casserole dish with non-stick spray. Add butter to a large Dutch oven over medium heat. Once melted, add the onion and sauté until tender, about 4 minutes. Stir in the flour, and cook for 2 minutes, until pasty. Slowly whisk in the milk, and cook, while stirring, until the mixture is thick ...
From pauladeen.com
Servings 15
Total Time 15 mins


PIMENTO CHEESE AND BACON MACARONI RECIPES | FOOD NETWORK ...
2021-08-28 Pimento Bacon Macaroni and Cheese. 1. Bring a large pot of water to boil; add pasta to pot along with 1 to 2 tablespoons of coarse sea salt. 2. Stir well and cook pasta for 13 minutes, or until cooked but still firm. 3. Drain pasta and set aside until assembly. 4. Heat a medium pan over medium heat and cook bacon to desired crispness; remove bacon from pan and drain on a paper towel until ...
From foodnetwork.ca
3.2/5 (28)
Total Time 1 min
Servings 6-8


PIMENTO CHEESE MACARONI & CHEESE - 4 SONS 'R' US
2021-08-30 Remove the roux from heat, and stir in the pimento cheese until the cheese has melted and the sauce is smooth. Stir in the cooked & drained pasta, peppers, and 3/4 of the bacon until they're completely incorporated into the sauce. Lightly spray a 9x13" baking dish with nonstick cooking spray. Carefully transfer the macaroni & cheese mixture ...
From 4sonrus.com
Reviews 2
Category Entree, Main Course, Pasta, Side Dish
Cuisine American
Total Time 30 mins


SKILLET MAC & CHEESE WITH ZUCCHINI & PIMIENTO RECIPE ...
2021-08-02 Add onion and cook, stirring, until starting to brown, about 2 minutes. Add zucchini (and/or summer squash) and 1/4 teaspoon each salt and pepper; cook, stirring, until starting to soften, 2 to 3 minutes. Transfer to a bowl and set aside. Step 4. Reduce heat to medium and melt butter in the skillet.
From eatingwell.com
Total Time 45 mins
Calories 425 per serving


ZIPLOC® | SHARP CHEDDAR AND PIMENTO MACARONI AND CHEESE ...
Cook according to directions on the package, approximately 6 to 8 minutes. Drain the macaroni, reserving ¼ cup of the pasta water. 2. Return the pasta to the pot with the reserved pasta water. Add the butter and milk and cook over medium heat until the butter is melted and the mixture is simmering. Slowly add the cheese, ½ cup at a time ...
From ziploc.com


CLASSIC MACARONI SALAD WITH PIMENTOS RECIPES
2018-08-02 · Easy Macaroni Salad is an easy pasta salad that is a mix of elbow pasta, mayonnaise, vinegar, sugar, relish, mustard and pimento peppers. Macaroni Salad may seem like a silly recipe since most people tend to go to the grocery store deli and load up on sides (like Pea Salad and Crab Salad too!) in preparation for big parties.
From tfrecipes.com


MACARONI PASTA SALAD : EASY ZESTY ITALIAN PASTA SALAD ...
Macaroni Pasta Salad : Easy Zesty Italian Pasta Salad Recipe - Tips from a. Easy macaroni salad is an easy pasta salad that is a mix of elbow pasta, mayonnaise, vinegar, sugar, relish, mustard and pimento peppers. Ingredients · 1 cup duke's mayonnaise · 2 tbsp. Ingredients · 4 cups uncooked elbow macaroni · 1 cup mayonnaise · ¼ cup distilled white vinegar · ⅔ cup white sugar · 2 ½ ...
From airfryercookbooks.blogspot.com


RECIPE: INSTANT POT PIMENTO MAC AND CHEESE – TEXAS MONTHLY
2019-10-25 Pimento Mac and Cheese. 2 cups chicken or vegetable stock (or water) 1 7-ounce jar diced pimentos, drained ½ teaspoon cayenne powder 1 teaspoon granulated garlic powder 1 teaspoon smoked paprika 1 teaspoon salt 1 pound elbow macaroni 3 cups half and half, at room temperature 1 8-ounce block cream cheese, at room temperature, cut into chunks
From yesterdayswine.wpengine.com


10 PIMIENTO CHEESE RECIPES THAT ARE IMPOSSIBLE TO RESIST ...
2021-07-20 John's Pimento Cheese Spread. pimento cheese up close with parsley garnish. Credit: Melissa Goff. View Recipe. this link opens in a new tab. Make this recipe with just four easy-to-find ingredients: shredded Cheddar cheese, jarred pimientos, garlic powder, and mayonnaise. 1 of 11.
From allrecipes.com


PIMENTO MAC & CHEESE - SOUTHERN-STYLE MACARONI AND CHEESE
2020-07-14 4 oz. jar of pimento peppers, diced; 1/2 tsp. dry mustard; 2 Tbsp. flour; 2 Tbsp. unsalted butter; 1/2 tsp. salt; 1/4 tsp. pepper; chopped scallions for garnish (optional) Bring a large pot of water to a boil. Add the macaroni and cook for 8-9 minutes, until al dente. Drain macaroni and set aside. In the same pot over medium low heat, add the ...
From simmerandsage.com


PIMENTO MACARONI RECIPES
Add the macaroni and cook until al dente, about 1 minute less than package directions suggest. Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and …
From tfrecipes.com


Related Search