Pimento Cheese No Mayonnaise Recipes

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PIMENTO CHEESE WITHOUT CREAM CHEESE



Pimento Cheese without Cream Cheese image

I am crazy about pimento cheese and this is the best recipe that I have ever tried and it doesn't need cream cheese. My only stipulation is that Duke's® mayonnaise makes a delicious difference.

Provided by Charles

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 8

2 cups shredded aged sharp Cheddar cheese, at room temperature
½ cup jarred pimento peppers, drained and finely chopped
¼ cup chopped green onions
½ cup mayonnaise (such as Duke's®)
1 teaspoon freshly ground black pepper
½ teaspoon kosher salt
¼ teaspoon cayenne pepper
1 dash hot pepper sauce

Steps:

  • Combine Cheddar cheese, pimento peppers, and green onions in a medium bowl.
  • Combine mayonnaise, black pepper, salt, cayenne pepper, and hot sauce in another bowl.
  • Stir mayonnaise mixture gently into the cheese mixture using a rubber spatula until thoroughly combined.

Nutrition Facts : Calories 72.4 calories, Carbohydrate 0.6 g, Cholesterol 11.6 mg, Fat 6.8 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 126.4 mg, Sugar 0.2 g

PIMENTO CHEESE (NO MAYONNAISE)



Pimento Cheese (No Mayonnaise) image

This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation.

Provided by D. Todd Miller

Categories     Lunch/Snacks

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 9

10 ounces extra-sharp cheddar cheese, freshly grated
8 ounces cream cheese, softened well
1 (4 ounce) jar diced pimentos, with juice
3 garlic cloves, minced (approximate, adjust to your liking)
1/2 teaspoon Dijon mustard
1/4 teaspoon fresh ground pepper
1/4 teaspoon paprika
2 -4 drops hot sauce
1 pinch sugar

Steps:

  • Mix all ingredients very well. Note: For the best flavor, grate the cheddar just before you make the recipe. Store pimento cheese in an airtight container in the refrigerator.
  • To make this into a hot dip, simply heat in a crock pot until bubbly.

Nutrition Facts : Calories 164.8, Fat 14.5, SaturatedFat 9.1, Cholesterol 45.6, Sodium 208.2, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 7.5

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