Pimento Cheese Macaroni Salad Recipes

PIMENTO CHEESE MACARONI SALAD

Steps:

• Boil the eggs, peel and chop. Cook the macaroni according to package directions (I cook mine for 8 minuteand drain. Drain pimentos. In a large mixing bowl, combine eggs, macaroni, pimentos, 3/4 cup of the chopped green onions, celery seed, sugar, black pepper, salt, garlic powder, mayonnaise, 1 teaspoon of the smoked paprika, apple cider vinegar and mix all together with a spoon.
• Fold in the shredded cheese. Sprinkle 1/2 teaspoon smoked paprika on top of salad along with 1/4 cup of chopped green onions. Chill for several hours or overnight.

PIMENTO CHEESE MACARONI SALAD

Steps:

• Cook pasta according to package directions. Drain and cool.
• Combine cooled pasta with remaining ingredients in a large bowl.
• Cover and chill before serving.

PIMENTO PASTA SALAD

Steps:

• In a large pot of salted boiling water, cook macaroni according to package directions until al dente. Drain and set aside.
• In a large bowl, combine macaroni, peppers, cheddar, mayonnaise and cayenne pepper. Mix well. Season with salt to taste.
• Garnish with chives and serve.

PIMENTO PASTA SALAD

Steps:

• Cook the elbow macaroni 1 minute shy of the directions on the box then drain (don't rinse) and let cool for 10 minutes.
• In a large bowl mix the pimento peppers, cheddar cheese, mayonnaise, cayenne pepper and kosher salt well then add in the pasta and toss until combined.

PIMENTO CHEESE MACARONI SALAD

Steps:

• Bring a large pot of salted boiling water to a rolling boil. Add the macaroni and cook until al dente, about 1 minute less than package directions suggest.
• Meanwhile, in a large bowl, mix the cream cheese, mayonnaise, pimento peppers, Cheddar, chives, smoked paprika, garlic, hot sauce and a pinch of salt and black pepper together until thoroughly combined.
• Transfer the cooked macaroni directly to the large bowl with the cheese mixture and mix until everything is thoroughly combined. Fold in the red bell pepper and garnish with more smoked paprika. Serve immediately or chill in the fridge until ready to serve.

SOUTHERN MACARONI AND PIMIENTO CHEESE

Steps:

• Heat the oven to 350 F (180 C/Gas 4). Butter a 2 1/2- to 3-quart baking dish.
• Bring a large pot of about 4 quarts of water to a boil over high heat. Add about 1 tablespoon of salt to the water. Add the macaroni, reduce the heat to medium, and continue boiling until al dente** following package directions. Drain the macaroni well.
• In a bowl combine the mayonnaise, cream cheese, shredded cheese, drained pimientos, and grated onion. Mix the ingredients together until thoroughly blended. Taste and add salt and freshly ground black pepper, as needed. Add the hot drained macaroni and mix until well blended.
• Spoon the macaroni and pimiento cheese mixture into the prepared baking dish.
• Sprinkle the French fried onions over the casserole.
• Bake for about 20 to 25 minutes, or until the macaroni and cheese mixture is hot and bubbling around the edges and the topping is lightly browned and crispy.
• Serve with a simple tossed green salad or fresh sliced tomatoes, or serve it along with a holiday meal or Sunday dinner. *Diced pimientos come in small jars, and they're located in the vegetable section of most supermarkets. If you can't find pimientos or need to substitute, use roasted red bell peppers. To roast red bell pepper or fresh red pimiento peppers, place them on a foil-lined rimmed baking sheet. Bake them in a preheated 500 F oven for about 30 minutes, turning frequently until all sides are charred. Remove the pan to a rack and cover with foil. Let stand for about 30 minutes. Quarter the peppers, remove stems, peels, and seeds. Chop the peeled peppers or slice into strips. Refrigerate roasted red peppers in oil for up to 2 weeks. **Al Dente: From the Italian, it means literally, "to the tooth." In the case of pasta, it means cooking it until it is still somewhat firm, or firm to the bite. You Might Also Like Macaroni and Cheese Croquettes Simple Macaroni and Cheese Jalapeno Macaroni and Cheese Sloppy Joe Macaroni and Cheese

PIMENTO MACARONI SALAD RECIPE - (4.2/5)

Steps:

• Combine noodles, cheese and mayonnaise in a large bowl. Fold in spices, pimentos, and green onions. Refrigerate until you are ready to serve!

PIMENTO-CHEESE PASTA SALAD

Steps:

• Toss pasta with cheese in large bowl.
• Mix all remaining ingredients except chives until blended.
• Add mayo mixture to pasta mixture; mix lightly.
• Sprinkle with chives.

CHRIS

Steps:

• Cook the macaroni according to the instructions on the package. Remember to add salt to the water once it reaches a boil.
• Meanwhile, make the pimento cheese. Add the grated cheddar cheese, mayo, pickle and hot sauce to a food processor and blend well.
• When the pasta is done, drain the liquid. Add the hot pasta to a large bowl along with 3 tablespoon of pickle brine. Gently stir with a spatula to coat. After 5 minutes, add 2 more tablespoons of pickle brine and gently stir again. Let cool for at least 15 minutes.
• Add the pimento cheese sauce to the pasta. Gently toss with a spatula until each noodle is well coated in sauce. Taste. Add black pepper and more hot sauce if you like. Garnish with green onions or chives. Serve cold or at room temperature.

PIMENTO CHEESE SALAD

Steps:

• Chop cheese, using a food processor. Add all other ingredients, except crackers and mix well. Add a small amount of crushed saltines crackers to lighten the cheese taste, if needed. Chill.