PIMENTO CHEESE
Provided by Virginia Willis
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Combine the cheese, mayonnaise and onions in a bowl. Stir until well combined. Add the pimentos and hot sauce. Season with salt and pepper. Serve with crackers and celery sticks.
- Making ahead: The prepared cheese filling can be refrigerated in an airtight container for up to 2 weeks.
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