Pimento Cheese Frances Virginia Tea Room Recipes

PAULA DEEN'S PIMENTO CHEESE

Paula Deen's Pimento Cheese image

This Southern classic is adapted from a recipe by Paula Deen, the television chef, cookbook author and restaurateur, but pimento cheese has long been indispensable for parties, gatherings and afternoon feasts. The heat from the garlic powder and grated onion cuts through the creaminess of the cheese and mayonnaise, and the pimentos give it an unforgettable punch. Serve it with celery, or spread on your favorite crackers or sandwich bread. It's a creamy, cheesy crowd-pleaser.

Provided by Julia Moskin

Categories breakfast, brunch, dinner, lunch, quick, condiments

Time 10m

Yield About 2 cups

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, at room temperature
1 cup packed, coarsely grated extra-sharp Cheddar cheese
1 cup packed, coarsely grated Monterey Jack cheese
1/2 cup mayonnaise, or more to taste
1/8 teaspoon garlic powder
3 tablespoons minced pimentos (sweet pickled red or cherry peppers)
1 teaspoon grated onion
Salt and freshly ground black pepper.

Steps:

Using an electric mixer, beat cream cheese until smooth and fluffy. Add remaining ingredients and beat until well blended. Add more mayonnaise as needed to make mixture hold together. Add salt and pepper to taste (it should be quite peppery) and use as a sandwich spread or a filling for celery sticks. Can be refrigerated up to 3 days.

Nutrition Facts : @context http, Calories 257, UnsaturatedFat 14 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 10 grams, Sodium 313 milligrams, Sugar 1 gram, TransFat 0 grams

PIMENTO CHEESE (FRANCES VIRGINIA TEA ROOM)

Pimento Cheese (Frances Virginia Tea Room) image

This is different from any pimento cheese I've found. Melting the cheese gives this spread it's creamy texture. It is rich tasting but mild.

Provided by Carol V.

Categories Lunch/Snacks

Time 25m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1 cup undiluted evaporated milk
1 lb sharp cheddar cheese
1/2 teaspoon salt
1/2 cup chopped pimiento

Steps:

Heat milk, cheese and salt in double boiler until cheese melts. Add pimentos. Cool. Use amount desired to make sandwich. Store in refrigerator. If you like a little heat add some diced jalapeno.

Nutrition Facts : Calories 726.1, Fat 56.5, SaturatedFat 35.8, Cholesterol 183.1, Sodium 1735, Carbohydrate 11.3, Fiber 0.3, Sugar 0.8, Protein 43.6

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