Pimento Cheese Blt Recipes
CARI MARTENS
This delicious mash-up pairs the comfort food appeal of a grilled pimento cheese sandwich with a classic BLT. The combination of gooey pimento cheese on buttery crisp bread, salty-crisp bacon, juicy fresh-cut tomatoes and fresh lettuce may just be the perfect sandwich! For easy sandwich prep, the pimento cheese spread can be made ahead and held refrigerated for 1 week. Want to see how the experts do it? Click here to see the how-to video.
Provided by By Cari Martens | September 29, 2017 2:00 pm
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- 1 Combine cream cheese, mayonnaise, pimentos, Tabasco® and Worcestershire sauce in bowl and stir to blend. Add shredded Cheddar cheese and stir until fully blended. 2 Brush outer sides of bread lightly with melted butter; place on work surface, buttered sides down. Spread pimento cheese evenly on bottom four slices of bread; close with top slices of bread. 3 Grill in a large skillet over medium-low heat on both sides, until bread is golden and cheese is melted. 4 Open grilled cheese sandwiches; layer lettuce, tomato and bacon on bottom halves of sandwiches. Close with top halves of sandwich, insert picks if desired and diagonal slice.
PIMIENTO CHEESE BLT SANDWICHES
5-Ingredient pimiento cheese BLT sandwiches are crisp, fresh, flavorful, and so delicious.
Provided by Kim
Categories Lunch Main Course
Time 18m
Number Of Ingredients 5
Steps:
- Cook bacon until golden and crispy. This can be done in the oven or in a skillet on the stove.
- Place bacon on a paper towel lined plate.
- Toast bread and then top one slice with about 2 tablespoons pimiento cheese and layer with the tomato, lettuce and bacon and the other half of bread. Repeat for sandwich #2.
- Cut in half, if preferred, and serve with your favorite chips. Enjoy!
Nutrition Facts : ServingSize 1 sandwich, Calories 295 kcal, Carbohydrate 33.4 g, Protein 15.9 g, Fat 13.6 g, SaturatedFat 4.5 g, Cholesterol 30 mg, Sodium 830 mg, Fiber 7.3 g, Sugar 9.1 g
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
PIMENTO CHEESE
Provided by Food Network
Categories appetizer
Time 45m
Yield Eight 6-ounce servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
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PIMENTO CHEESE BLT WRAP
From melissassouthernstylekitchen.com
Estimated Reading Time 3 mins
- To make the pimento cheese: In a medium size mixing bowl, whisk together mayonnaise, Worcestershire sauce, garlic salt, pepper, garlic and onion powders.
- Gently fold in both shredded cheese and pimento with liquid. Mix with a spatula until fully combined. Place into an airtight container and chill for at least 4 hours preferably overnight.
- Spread pimento cheese over the tomato and place 3 slices of bacon on top. Roll tightly ending seam side down.
PIMIENTO PEPPER JELLY BLT RECIPE
From southernliving.com
- Place bacon in a large cast iron skillet and cook over medium heat, turning occasionally, until fat is rendered and bacon is crisp, about 7 minutes. Remove bacon from skillet and set on a paper towel-lined plate.
- Spread 11/2 tablespoons pimiento cheese on 4 slices of bread. Top with remaining 4 slices to create 4 pimiento cheese sandwiches. Spread 11/2 tablespoons mayonnaise and 1 tablespoon pepper jelly on 2 of the sandwiches.
- Cut bacon slices in half to fit sandwiches, making 12 total slices. Layer each sandwich with 3 slices of bacon, 2 lettuce leaves, 2 slices of tomato, and another 3 slices of bacon, then place the remaining pimiento cheese sandwiches on top. Use a bamboo pick to skewer pickle chips on top of each sandwich to serve.
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