Pillsburys Chocolate Shadows Recipes

PILLSBURY'S CHOCOLATE SHADOWS

Steps:

• In a small saucepan, melt the chocolate chips over low, stirring constantly. Remove from heat. Stir in pepper extract. Set aside in cool.
• In a large bowl, combine remaining incredients. Blend well. Stir in melted chocolate, only until till blended, not overly.
• Shape into balls, using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass, which has been greased and dipped into sugar.
• Bake at 375 for 8-10 minutes. Cool.

CHOCOLATE SHADOWS

Steps:

• Melt chocolate chips on low heat, set aside.
• In large bowl combine sugars, shortening, peanut butter and egg mixing well.
• Add dry ingredients, mixing well.
• Add melted chocolate, stirring just enough to give a"marble" effect.
• Shape into 1 inch balls and dip tops in sugar, place on un greased cookie sheet.
• Flatten with bottom of glass.
• Bake at 375* for 10 minutes or until golden brown.
• Cool slightly before removing from cookie sheet.

CHOCOLATE CHIP BARS OR SHADOW BARS

Steps:

• 1. Cream butter, sugars, egg yolks, water, vanilla together. Then add flour, baking powder, & soda mixture. Blend well. Spread in a greased 9x13 pan. Press down even, then press in 1 package (12 ounce) of chocolate chips. Top with: 3 egg whites beaten until stiff. Add 1/2 cups brown sugar, gradually & 1/2 cups white sugar. Spread over chocolate chips. Bake at 350 degrees for 30 minutes.