Pillsbury Fried Biscuits Recipes

FRIED BISCUITS

Steps:

• Add oil to a deep saucepan, dutch oven or small pot. Heat to 375 °F.
• If coating with cinnamon and sugar (optional), mix together cinnamon sugar in a small bowl. Set aside.
• Remove biscuits from container. Using kitchen scissors or a knife, cut each biscuit into 4 sections. For each section, roll into a ball and then slightly flatten to a disc shape.
• Drop each biscuit "disc" into the hot oil. Do not overlap. Fry for 2-3 minutes on each side, or until light golden brown.
• Using a slotted spoon, remove fried biscuits from oil and transfer to a paper towel lined plate to drain. If using cinnamon and sugar, transfer fried biscuits to bowl of cinnamon sugar. Flip once to cover biscuits on both sides with sugar mixture. Cool slightly before serving.
• Serve plain or with apple butter, cinnamon butter, honey, honey butter or melted chocolate.

PILLSBURY BISCUIT DOUGH FRIED DOUGHNUTS

Steps:

• Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.
• Pop open the tube of dough and pull apart the biscuits-they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.
• Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.
• Repeat. Eat. Get bloated.