Pillsbury Crescent Roll Appetizer Recipes

CRESCENT-WRAPPED BRIE

Steps:

• Heat oven to 350°F.
• If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
• Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
• Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
• Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)

Steps:

• Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

CRESCENT ROLL VEGGIE PIZZA APPETIZER

Steps:

• Move oven rack to middle position and preheat to 350 degrees F.
• Roll out Crescent Rolls onto a baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes.
• Move baking sheet to a wire rack to cool completely, about 40 minutes.
• Meanwhile add sour cream and ranch mix to a small bowl. Stir mixture until combined.
• Spread mixture, using small spatula, evenly over crust.
• Sprinkle veggies over sour cream mixture and press veggies down lightly.
• Slice pizza into 24 pieces and serve immediately or refrigerate until ready to serve.