Pillsbury Crescent Dough Sheet Recipes
17 BEST CRESCENT DOUGH SHEET RECIPES
Steps:
- First, preheat the oven to 375°F.
- If you are using crescent rolls: unroll 1 can of crescent roll dough. Place the two unrolled rectangles of dough in an ungreased 13x9-inch glass baking dish. Press the dough into the bottom of the pan. Curve the extra dough up the sides to form a crust.
- If you are using dough sheets: Unroll 1 can of crescent sheet dough. Place the rectangle of dough in an ungreased 13x9-inch glass baking dish. Press the dough into the bottom of the pan. Curve the extra dough up the sides to form a crust.
- After placing the dough in the dish, cook your sausage in a large skillet over medium heat.Stir frequently until sausage is cooked through. Once the sausage is cooked and no longer pink, remove the sausage from the skillet and dump any drippings or grease.
- In the same skillet, add cream cheese and cook over low heat. Once melted, add cooked sausage. Stir the sausage until fully coated in cream cheese.
- Spoon the ingredients into the baking dish with dough. Sprinkle everything with Cheddar cheese.
- Unroll a second can of dough on the work surface. Form the dough into a flat, 13x9-inch rectangle. Carefully place the cheese and sausage in the baking dish.
- Bake the dish for 21 to 26 minutes or until golden brown. Let it cool for 15 minutes once it is finished baking. To serve, cut into small squares.
CRESCENT DOUGH GARLIC BREAD
Refrigerated crescent rolls are used in this easy twist on garlic bread.
Provided by Yoly
Categories Appetizers and Snacks Garlic Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix butter, Parmesan cheese, and garlic in a bowl.
- Open can of biscuits but do not unroll the dough. Cut dough into 12 equal pieces using a serrated knife. Place dough slices onto the prepared baking sheet and brush with garlic butter. Sprinkle each slice with Italian seasoning, pepper, and paprika.
- Bake in the preheated oven until golden brown, 16 to 20 minutes.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 7.7 g, Cholesterol 10.9 mg, Fat 8.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 186.9 mg, Sugar 1.3 g
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- Bacon Jalapeno Crescent Roll Ups. These roll ups are easy to make and they’re delicious, too. You’ll need some cream cheese, a crescent dough sheet, bacon, cheddar cheese and jalapenos—oh yeah, and a toothpick to hold it all together.
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- Strawberry Cheesecake Crescent Roll-Ups. These roll-ups are one of my favorite things to make, and I think you should consider making them too. The first thing I do is take out a pack of crescent rolls and let them thaw for about an hour.
- Stromboli Crescent Braid. This is a great one to make if you’re looking for something filling and tasty to make with your family or friends. The recipe starts with crescent dough sheets, which you can find in the refrigerated section at most grocery stores.
- Breakfast Hand Pies. I love making breakfast hand pies, and I know you will too. They’re super easy to make and so delicious! First, start with a crescent dough sheet.
- Five-Ingredient Crescent Cheesy Bread. This recipe is super simple: just use a can of crescent rolls, marinara sauce, parmesan cheese, Italian seasoning, and garlic powder.
- Cheeseburger Crescent Rolls. I’ve been making these for years, and they are so good! It’s like a cheeseburger in a roll—but better, because it’s not messy or greasy.
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