Pillsbury Cornbread Twists A Copycat Recipes

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CORNBREAD TWISTS PILLSBURY DISCONTINUED COPY CAT



Cornbread Twists Pillsbury Discontinued Copy Cat image

Make and share this Cornbread Twists Pillsbury Discontinued Copy Cat recipe from Food.com.

Provided by nicoleingermantown

Categories     Breads

Time 1h

Yield 30 sticks

Number Of Ingredients 7

1/2 cup milk
1 egg
1 (8 1/2 ounce) box Jiffy cornbread mix
1 1/4 cups unbleached flour
1 1/2 teaspoons bread machine yeast
1/4 cup butter
1/4 cup cornmeal (optional)

Steps:

  • Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.
  • When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.
  • Cut ¾-inch strips the short way. (See picture above.) Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.
  • Cover twists and set in warm place to rise about 30 minutes.
  • Preheat oven to 375 degrees.
  • Bake 12-15 minutes until golden.

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