Pillsbury Cornbread Swirls A Maizingly Delicious 11 Oz 6 Rolls Recipes

BACON AND PEPPER JACK CORNBREAD SWIRLS

Bacon and Pepper Jack Cornbread Swirls image

Add this to your list of go-to cornbread recipes. Simply roll garlic butter, savory bacon and spicy pepper Jack cheese into sweet and flaky Pillsbury™ Cornbread Swirls for a delicious swirled side bread that will put a spin on any meal.

Provided by Pillsbury Kitchens

Categories Side Dish

Time 40m

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons butter, melted
1/4 teaspoon garlic powder
1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls (6 Count)
6 slices (0.8 oz each) pepper Jack cheese (from 8-oz package)
12 slices cooked bacon

Steps:

Heat oven to 375°F. Line 9-inch round cake pan with cooking parchment paper. In small bowl, mix melted butter and garlic powder.
Remove dough from can, and separate into 6 rounds. Unroll each round into dough strip (about 12 inches long); brush inside of each unrolled dough strip, using up half of the melted butter mixture.
Cut each cheese slice into 4 strips. Top buttered side of dough strip with 4 cheese strips, overlapping slightly if necessary, and leaving 1/2 inch of one end uncovered to seal. Top cheese layer with 2 bacon slices.
Starting with strip end opposite uncovered end, roll dough back tightly into swirled round, sealing end of dough; place in pan. Repeat for remaining dough, cheese and bacon. Brush tops of dough with remaining melted butter mixture.
Bake 20 to 25 minutes or until dough is baked through and golden brown.

Nutrition Facts : Calories 360, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 5 g, TransFat 0 g

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