Pillsbury Cake Like Brownie Recipes

HOW TO MAKE BOX BROWNIES BETTER

Steps:

• Preheat the oven to 350ºF.
• Line a 8x8 inch square pan with parchment paper and spray with non-stick cooking spray. Set aside.
• In a mixing bowl, combine the eggs, melted butter, buttermilk, brownie mix, cocoa powder and espresso powder and beat with an electric mixer on low until combined, about 1 minute.
• Pour the brownie batter into the prepared pan. Spread evenly with a spatula.
• Bake for 37-40 minutes or until a toothpick inserted in the center comes out clean.
• Allow the brownies to cool. Remove the brownies from the pan using the parchment paper. Slice and serve.
• *Note: bake in a 9x13 inch pan for 25-32 minutes. The brownies will not be as thick.

CHOCOLATE PECAN BROWNIES

Steps:

• Melt butter in a large saucepan. Whisk in cocoa and oil until smooth. Cook and stir over low heat until cocoa is blended. Transfer to a large bowl; stir in sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine flour, baking powder and salt; gradually add to cocoa mixture. Stir in chocolate chips and nuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack. Dust with confectioners' sugar. Garnish with pecan halves if desired.

CAKEY BROWNIES

Steps:

• Preheat oven to 350 F.
• Put all ingredients into a mixing bowl and beat with a hand mixer (or in the bowl of a stand mixer) until just combined.
• Transfer batter to a greased 8" square baking dish.
• Bake for 25 minutes or until a toothpick inserted into the center of the brownies comes out clean.
• Cool to room temperature and slice into 36 mini brownies.

BUCKEYE BROWNIES

Steps:

• Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with baking spray or butter.
• In a large bowl, add the brownie mix, oil, eggs, and water. Mix until smooth and well-combined. Pour the batter into the greased baking dish.
• Bake the batter for 28 to 31 minutes, or until the edges of the brownies start to pull away from the sides of the pan.
• Meanwhile, prepare the peanut butter filling. In a large bowl, add the powdered sugar, peanut butter, and 1/2 cup softened butter. Beat at medium speed until the mixture is smooth and creamy.
• Spread the filling over the warm brownies.
• Prepare the chocolate layer. Place the chocolate chips and 6 tablespoons softened butter in a saucepan over low heat. Stir constantly until melted, about 5 minutes. Spread the chocolate mixture over peanut butter filling.
• Let the buckeye brownies cool completely in the fridge before cutting into squares. Enjoy!