Pillsbury Box Brownie Recipes
HOW TO MAKE BOX BROWNIES BETTER
This is our family's favorite easy brownie recipe! Learn how to make box brownies better with these brownie mix hacks. A few ingredients creates an amazing doctored up brownie recipe from a box.
Provided by Beth
Categories Dessert
Time 52m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350ºF.
- Line a 8x8 inch square pan with parchment paper and spray with non-stick cooking spray. Set aside.
- In a mixing bowl, combine the eggs, melted butter, buttermilk, brownie mix, cocoa powder and espresso powder and beat with an electric mixer on low until combined, about 1 minute.
- Pour the brownie batter into the prepared pan. Spread evenly with a spatula.
- Bake for 37-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool. Remove the brownies from the pan using the parchment paper. Slice and serve.
- *Note: bake in a 9x13 inch pan for 25-32 minutes. The brownies will not be as thick.
Nutrition Facts : Calories 279 kcal, Carbohydrate 35 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 52 mg, Sodium 147 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 6 g, ServingSize 1 serving
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- Heat oven to 350°F. Grease 13x9-inch pan. In small saucepan over low heat, melt chocolate and 1/2 cup margarine, stirring constantly until smooth. Remove from heat; cool 10 minutes or until slightly cooled.
- In medium bowl, combine sugar, vanilla and eggs; beat until light and fluffy. Add flour, salt and chocolate mixture; blend well. Spread in greased pan.
- Bake at 350°F. for 30 to 38 minutes. DO NOT OVERBAKE. Cool 1 hour or until completely cooled.
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- Heat oven to 350°F (325°F for dark pan). Spray 13x9-inch pan with cooking spray. Make brownie mix as directed on box using oil, water and eggs. Spread batter evenly in pan. Bake 25 minutes.
- Meanwhile, in 2-quart saucepan, heat butter, milk, granulated sugar, brown sugar, pecans and vanilla to boiling over medium heat, stirring constantly. Reduce heat to medium-low; simmer 3 minutes, stirring occasionally. Remove from heat; set aside until brownies are baked.
- Immediately pour praline mixture evenly over partially baked brownies. Cut cookie dough crosswise into 4 equal pieces; cut each piece into 4 slices. Carefully place slices in 3 rows of 5 slices each, using last slice to fill in spaces. (Spaces between cookie dough pieces will spread during baking to cover top.)
- Bake 23 to 28 minutes longer or until cookie topping is deep golden brown. If serving as bars, cool 2 hours; cut into 6 rows by 4 rows. If serving with ice cream as dessert, cool 20 to 30 minutes; cut into 4 rows by 3 rows.
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- Add Your Favorite Candy Bars. Turn your fudge brownie mix into a completely different dessert with a few sprinklings of your favorite candy bar. Add a bit of peanut butter flavor with chopped up Reese's or bump up the chocolate flavor with broken up Hershey Bars.
- Frost Your Brownies. Bake your brownies according to the package and once cooled, top with your favorite frosting or icing. Cream cheese icing is always a good choice as well as a dark chocolate frosting.
- Replace the Water with Coffee. When preparing your boxed mix, substitute the water for freshly brewed coffee. The bitterness of the coffee will bring out the dark chocolate in most baking mixes.
- Add Espresso Powder. If you really want to add a punch to your box brownie mix, add a teaspoon of instant espresso powder. Just like the coffee, the espresso will bring out the complexity of the chocolate.
- Underbake. If you have nothing in your pantry to add, take away the last few minutes in the oven if you want your brownies to be extra fudgy and chewy.
- Add an Extract. Flavor it up with a dash of vanilla extract or even peppermint extract for mint brownies. The sky is the limit.
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- Add chunks of your favorite chocolate candy bar to the mix. Chop up 1 large candy bar into 1 centimeter sized pieces and add them to your brownie mix.
- Add vanilla extract to the brownie mix. Add 1 tsp to 1 TBS vanilla when you are mixing all the ingredients together. This will bring out the chocolate flavor, and add a delicious vanilla taste to the brownies!
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