Pillsbury Bake Off Cinnamon French Toast Bake Recipes

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PILLSBURY BAKE-OFF® CINNAMON FRENCH TOAST BAKE



Pillsbury Bake-Off® Cinnamon French Toast Bake image

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.

Provided by Allrecipes Member

Time 1h

Yield 16

Number Of Ingredients 11

¼ cup LAND O LAKES® Butter, melted
2 (12.4 ounce) cans Pillsbury® refrigerated cinnamon rolls with icing
6 each Eggland's Best eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup maple syrup
4 ounces Ready to Spread Icing-Vanilla Creme GM
¼ cup Powdered sugar
½ cup maple syrup, if desired

Steps:

  • Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake at 375 degrees F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 51.6 g, Cholesterol 87.7 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 6.3 g, Sodium 405.5 mg, Sugar 34.8 g

PILLSBURY BAKE-OFF® CINNAMON FRENCH TOAST BAKE



Pillsbury Bake-Off® Cinnamon French Toast Bake image

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.

Provided by Allrecipes Member

Time 1h

Yield 16

Number Of Ingredients 11

¼ cup LAND O LAKES® Butter, melted
2 (12.4 ounce) cans Pillsbury® refrigerated cinnamon rolls with icing
6 each Eggland's Best eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup maple syrup
4 ounces Ready to Spread Icing-Vanilla Creme GM
¼ cup Powdered sugar
½ cup maple syrup, if desired

Steps:

  • Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake at 375 degrees F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 51.6 g, Cholesterol 87.7 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 6.3 g, Sodium 405.5 mg, Sugar 34.8 g

CINNAMON FRENCH TOAST BAKE



Cinnamon French Toast Bake image

Make and share this Cinnamon French Toast Bake recipe from Food.com.

Provided by nicoleingermantown

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine, melted
2 (12 1/2 ounce) cans refrigerated cinnamon rolls
6 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
icing, from cinnamon rolls
powdered sugar
1/2 cup maple syrup, if desired

Steps:

  • Heat oven to 375°F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake at 375°F for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 492.2, Fat 26.1, SaturatedFat 7.9, Cholesterol 155.8, Sodium 257.7, Carbohydrate 58.7, Fiber 2.5, Sugar 43.1, Protein 7.9

PILLSBURY BAKE-OFF® CINNAMON FRENCH TOAST BAKE



Pillsbury Bake-Off® Cinnamon French Toast Bake image

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.

Provided by Allrecipes Member

Time 1h

Yield 16

Number Of Ingredients 11

¼ cup LAND O LAKES® Butter, melted
2 (12.4 ounce) cans Pillsbury® refrigerated cinnamon rolls with icing
6 each Eggland's Best eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup maple syrup
4 ounces Ready to Spread Icing-Vanilla Creme GM
¼ cup Powdered sugar
½ cup maple syrup, if desired

Steps:

  • Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake at 375 degrees F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 51.6 g, Cholesterol 87.7 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 6.3 g, Sodium 405.5 mg, Sugar 34.8 g

PILLSBURY BAKE-OFF® CINNAMON FRENCH TOAST BAKE



Pillsbury Bake-Off® Cinnamon French Toast Bake image

This easy breakfast bake features refrigerated cinnamon rolls that make quick work of favorite French toast flavors.

Provided by Allrecipes Member

Time 1h

Yield 16

Number Of Ingredients 11

¼ cup LAND O LAKES® Butter, melted
2 (12.4 ounce) cans Pillsbury® refrigerated cinnamon rolls with icing
6 each Eggland's Best eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup Fisher® Chef's Naturals® Chopped Pecans
1 cup maple syrup
4 ounces Ready to Spread Icing-Vanilla Creme GM
¼ cup Powdered sugar
½ cup maple syrup, if desired

Steps:

  • Heat oven to 375 degrees F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
  • In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
  • Bake at 375 degrees F. for 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) for 10 to 15 seconds or until drizzling consistency.
  • Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 51.6 g, Cholesterol 87.7 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 6.3 g, Sodium 405.5 mg, Sugar 34.8 g

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