Pili Pili Chicken Recipes

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PILI-PILI (PERI-PERI) MARINADE



Pili-Pili (Peri-Peri) Marinade image

A very hot marinade I found on the Congo Cookbook website. I eat a variety of foods so I love spices but also some heat and this is delicious. Play with the ingredients to tame, I tweaked the recipe a bit. It's really quick to make, everything in the blender! Perfect on shrimp (for the BBQ), but good for chicken and pork. (I think it makes around 1/2 to 1 cup)

Provided by Dibbler

Categories     Sauces

Time 10m

Yield 1/2 cup, 2-4 serving(s)

Number Of Ingredients 10

3 chile, peppers (I use Jalapeno)
4 tablespoons lemon juice (fresh if possible) or 4 tablespoons lime juice (fresh if possible)
4 tablespoons olive oil
3 -5 garlic cloves, minced
1 tablespoon paprika (or smoked Paprika)
1 tablespoon cayenne pepper
1 teaspoon red pepper flakes
1 teaspoon oregano
1 teaspoon parsley
1 teaspoon salt

Steps:

  • Mix all ingredients in a blender or chopper until it's a paste. And use as marinade, keep in the refrigerator.

Nutrition Facts : Calories 275, Fat 28.1, SaturatedFat 3.9, Sodium 1167, Carbohydrate 8.2, Fiber 2.6, Sugar 1.5, Protein 1.4

PILI PILI SAUCE



Pili Pili Sauce image

Be warned: This sauce is blisteringly hot. Seed the habaneros for a slightly milder version.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 10m

Yield Makes 1 cup

Number Of Ingredients 6

3 ounces habanero chiles (10 to 15), seeded if desired
1 small onion, coarsely chopped
1 garlic clove, coarsely chopped
1/2 cup safflower or extra-virgin olive oil
2 tablespoons fresh lemon juice
Coarse salt

Steps:

  • Pulse chiles, onion, and garlic in a food processor until chopped. Add oil, lemon juice, and 1/2 teaspoon salt; puree. Season with salt.

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