Pilgrims Sandwich Spread Recipes

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PILGRIM SANDWICH



Pilgrim Sandwich image

Yummy sandwich. I see this sandwich in a lot of restaurants in my hometown in Alaska, but I rarely see it in the lower 48. Sandwiches can be cut into 4 squares to serve at parties or brunches.

Provided by wildeyeris

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices French bread or 8 slices sourdough bread (If using french bread, cut off majority of crust so that it can be fried on both sides.)
3/4 cup thousand island dressing
1/2 lb swiss cheese
1 lb sliced turkey breast
mayonnaise

Steps:

  • Spread outside of bread lightly with mayonnaise.
  • Spread inside of bread with thousand island dressing.
  • Equally divide turkey between 4 sandwiches.
  • Equally divide cheese between 4 sandwiches.
  • Put in frying pan, as you would fry a grilled cheese sandwich over medium heat.
  • When toasted and cheese is melted, sandwich is ready to enjoy!

Nutrition Facts : Calories 917.6, Fat 44, SaturatedFat 15.4, Cholesterol 138.1, Sodium 1359.8, Carbohydrate 76.3, Fiber 4.2, Sugar 8.2, Protein 51.9

PILGRIM'S SANDWICH SPREAD



Pilgrim's Sandwich Spread image

This is an adaptation of a recipe originally attributed to PREM (a 1940's - 1950's) competitor of SPAM. The meat can be whatever you have leftover -roast beef, roast pork, ham, turkey, chicken, etc. Choose your cheese (cheddar, swiss, colby etc) to match your meat.

Provided by Chef Larmil

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb cooked chicken
1 small carrot
1 stalk celery
1 egg, hard boiled
2 ounces cheddar cheese
2 tablespoons dill pickle relish
1 small onion
mayonnaise

Steps:

  • Chop chicken (meat) in food processor.
  • Grate carrots, celery and cheese.
  • Chop onion and egg.
  • Combine all ingredients with enough mayonnaise to bind, mixing well.
  • Refrigerate for about four hours, then mix well again.
  • Serve as sandwiches or on crackers.

Nutrition Facts : Calories 188.6, Fat 9.7, SaturatedFat 4.4, Cholesterol 104, Sodium 240.1, Carbohydrate 4.9, Fiber 0.7, Sugar 1.1, Protein 19.6

PILGRIM SANDWICH



Pilgrim Sandwich image

This is a knife and fork sandwich! Use your left over turkey slices to make a warm grilled sandwich. Yummm...

Provided by Susan Cutler

Categories     Sandwiches

Time 25m

Number Of Ingredients 5

butter as needed
8 slice french bread, cut on an angle
2 c thousand island dressing
8 slice or more slices, thinly sliced turkey
8 slice processed swiss cheese

Steps:

  • 1. Butter one side of 4 pieces of bread. Place on grill, butter-side-down. Cover with Thousand Island dressing. Lay 2 slices of cheese on each piece of bread in such a way as to cover the dressing. After bread is grilled, place in oven to finish melting the cheese.
  • 2. Meanwhile, butter remaining 4 pieces of bread. Place on grill. Cover each with Thousand Island dressing. Cover each piece with 2 turkey slices, or more if desired. Lightly coat turkey with Thousand Island dressing. Grill until heated through. Remove from grill. Place the pieces with the melted cheese on top of the turkey, cheese-side-up.

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