PILGRIM PUDDING
With a pleasant pumpkin flavor, caramel and almonds, this rich and creamy pudding from our Test Kitchen tastes decadent, but it's surprisingly light.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine milk and pumpkin. Add pudding mix; whisk for 2 minutes or until slightly thickened. Let stand for 2 minutes or until soft-set. Fold in 1/2 cup whipped topping. , Spoon into two dessert dishes. Garnish with remaining whipped topping; drizzle with caramel topping and sprinkle with almonds.
Nutrition Facts : Calories 117 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 362mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
PILGRIM PUNCH
Make and share this Pilgrim Punch recipe from Food.com.
Provided by barefootmommawv
Categories Punch Beverage
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake ingredients with ice and serve over ice in a stemmed goblet. Garnish with a cinnamon stick and flame the orange zest.
Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 1.3, Carbohydrate 9.8, Fiber 0.1, Sugar 8.2, Protein 0.4
PILGRAM PUNCH
Categories Fruit
Number Of Ingredients 26
Steps:
- 1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken. Pilgrim Punch Makes one punch bowl Ingredients 750 ml Plymouth Gin 1½ c. white port 1½ c. chamomile tea 1½ c. white cranberry juice 1½ c. fresh lemon juice 1 ½ c. rich simple syrup* 1½ oz. whiskey barrel-aged bitters Frozen cranberries 1. Make an ice block by freezing a plastic container full of water. 2. Combine all ingredients in a large punch bowl. Add the block of ice so that the punch dilutes slowly and evenly. 3. Float handfuls of frozen cranberries in the punch (as pictured). *To make a rich simple syrup, combine 4 cups of organic cane sugar and 2 cups of water. Stir until the sugar evaporates over low heat, and then bring to a boil for a few minutes. Let cool and thicken.
PILGRIM SANDWICH
Yummy sandwich. I see this sandwich in a lot of restaurants in my hometown in Alaska, but I rarely see it in the lower 48. Sandwiches can be cut into 4 squares to serve at parties or brunches.
Provided by wildeyeris
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread outside of bread lightly with mayonnaise.
- Spread inside of bread with thousand island dressing.
- Equally divide turkey between 4 sandwiches.
- Equally divide cheese between 4 sandwiches.
- Put in frying pan, as you would fry a grilled cheese sandwich over medium heat.
- When toasted and cheese is melted, sandwich is ready to enjoy!
Nutrition Facts : Calories 917.6, Fat 44, SaturatedFat 15.4, Cholesterol 138.1, Sodium 1359.8, Carbohydrate 76.3, Fiber 4.2, Sugar 8.2, Protein 51.9
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