Pilgrimbread Recipes

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PILGRIM BREAD



Pilgrim Bread image

This is the recipe my husband's grandmother made religiously every Monday. It has a great rustic texture and slight sweetness that makes wonderful toast - especially when slathered with peanut butter. I'm putting it here for safe keeping - I've lost the recipe once; never again!

Provided by Lise in Indiana

Categories     Yeast Breads

Time 2h35m

Yield 2 loaves, 24 serving(s)

Number Of Ingredients 10

1/2 cup yellow cornmeal
1/3 cup brown sugar, packed
1 tablespoon salt
2 cups boiling water
1/4 cup cooking oil
2 (1/4 ounce) packages dry yeast
1/2 cup warm water (110 F)
3/4 cup whole wheat flour
1/2 cup rye flour
4 -4 1/2 cups all-purpose white flour

Steps:

  • Thoroughly combine cornmeal, brown sugar, and salt.
  • Stir gradually into boiling water.
  • Stir in oil. Cool to lukewarm.
  • Soften yeast in warm water. Stir into cornmeal mixture.
  • Add whole wheat and rye flour; mix well. Stir in enough white flour to make a moderately stiff dough.
  • Turn out onto a lightly floured surface and knead 6-8 minutes.
  • Shape dough into a ball; place in bowl, cover, put in a warm place and let rise until double, about 1 hour.
  • Punch down. Knead a little more; shape dough into 2 loaves.
  • Put into greased bread pans; cover and let rise until almost double, about 45 minutes.
  • Bake the loaves at 375º F until done, about 35 minutes.
  • Remove from pans and cool on wire racks, covered.
  • Butter loaves as you remove them from the oven for softer crust.
  • note: bread flour or unbleached flour can be substituted for the a.p. white flour.

PILGRIMS' MULTIGRAIN BREAD (BREAD MACHINE)



Pilgrims' Multigrain Bread (Bread Machine) image

Make and share this Pilgrims' Multigrain Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 cups water
1 egg
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons vegetable oil
3 1/4 cups bread flour
1/3 cup dry buttermilk
1/4 cup quick-cooking oats
1/4 cup wheat bran
2 tablespoons wheat germ
1 tablespoon sesame seeds
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Steps:

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Basic Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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