Pilgrim Pudding Recipes
NEW ENGLAND INDIAN PUDDING
This recipe was inspired by traditional New England Indian pudding. My version is made in the slow cooker instead of being baked for hours in the oven. If the molasses flavor is too strong, cut the amount to 1/3 cup. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 3h45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk cornbread mix, pudding mix and milk until blended. Add eggs, molasses and spices; whisk until combined. Transfer to a greased 4- or 5-qt. slow cooker. Cover and cook on high for 1 hour., Reduce heat to low. Stir pudding, making sure to scrape sides of slow cooker well. Cover and cook until very thick, 2-1/2 to 3 hours longer, stirring once per hour. Serve warm with ice cream if desired.
Nutrition Facts : Calories 330 calories, Fat 9g fat (4g saturated fat), Cholesterol 83mg cholesterol, Sodium 526mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 2g fiber), Protein 8g protein.
THANKSGIVING BREAD PUDDING
This bread pudding is the most requested recipe I have. We stopped having pumpkin pie for Thanksgiving and now have this instead.
Provided by DAWNMARIEF
Categories Bread Pudding
Time 8h55m
Yield 14
Number Of Ingredients 13
Steps:
- Scatter bread on a rimmed baking sheet in a single layer. Place inside a cold oven with the light on for 8 hours to overnight. Remove from the oven.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
- Mix sugar, half-and-half, and eggs together in a large bowl. Mix in vanilla. Add bread cubes and let sit until liquid is absorbed, 2 to 3 minutes. Stir in raisins. Pour into the prepared pan.
- Mix brown sugar and butter for topping together in a small bowl until crumbly. Sprinkle over the bread mixture.
- Bake in the preheated oven until set, 35 to 45 minutes.
- While the bread pudding is baking, prepare rum sauce: stir sugar, melted butter, egg, and vanilla together in a saucepan over medium heat. Stir until sugar melts. Add rum and stir until well combined.
- Remove bread pudding from the oven. Drizzle rum sauce over top and serve.
Nutrition Facts : Calories 436.4 calories, Carbohydrate 68 g, Cholesterol 118.6 mg, Fat 16.2 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 9.4 g, Sodium 101.7 mg, Sugar 61.8 g
MOM'S THANKSGIVING BREAD PUDDING
This is my mother's bread pudding recipe. Every year, I make it about 10 times between Thanksgiving and Christmas-everybody loves it! It is delicious warm, but also quite good cold with milk poured over it.
Provided by BarbMazz
Categories Bread Pudding
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole or baking dish.
- Spread bread slices with butter, then use a sharp knife to cut each slice into 4 squares.
- Arrange 1/2 of the bread squares in the bottom of the prepared casserole. Sprinkle with raisins and 1/2 of the cinnamon. Cover with remaining bread and cinnamon.
- Heat milk in a medium saucepan over medium heat just until a film forms over the top, 3 to 4 minutes. Remove from the heat and add sugar; stir until dissolved.
- Pour some of the hot milk into the beaten eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until smooth and thoroughly combined. Stir in vanilla and pour mixture over the bread.
- Set the casserole in a pan and fill with 1 inch hot water. Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Serve warm.
Nutrition Facts : Calories 379.9 calories, Carbohydrate 47.1 g, Cholesterol 133.3 mg, Fat 17.5 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 30.1 g
More about "pilgrim pudding recipes"
EAT LIKE THE PILGRIMS: 7 EASY COLONIAL THANKSGIVING RECIPES
From lifed.org
- Cornbread. 2 cups cornmeal. 1 cup whole wheat flour. ¾ teaspoon salt. ½ teaspoon baking soda. 1 ¾ cup buttermilk. Mix the dry ingredients. Stir in the buttermilk until thoroughly mixed.
- Stewed Pumpkin. 8 cups peeled and diced pumpkin. ¼ cup water. 1 tablespoon butter. 2 tablespoons vinegar. 1/3 cup brown sugar. ¼ teaspoon ground ginger. ¼ teaspoon cinnamon.
- Indian Pudding. 2 cups milk. 2 cups light cream. 2 tablespoons stone ground yellow cornmeal. ½ cup brown sugar. ½ cup maple syrup. 1 tablespoon butter. 1 teaspoon cinnamon.
- Dressed Crab. Freshly steamed or boiled crabs. Cinnamon to taste. Sugar to taste. White wine vinegar to taste. Butter. Remove and discard the legs from the crabs.
- Venison Roast. Venison roast. Salt. Pepper. Bacon. Rub the roast with salt and pepper, and place in a large roasting pan, roaster, or Dutch oven. Lay slices of fatty bacon on top of the meat, and bake at 325 degrees for a few hours or until it reaches your desired doneness.
LET’S PARTY LIKE IT’S 1621: 10 RECIPES [PROBABLY] SERVED AT THE FIRST ...
From riseandbrine.com
- Boiled Cornbread (Puttuckqunnege) When baking wasn’t as simple as it is now, Native Americans would make boiled quick-breads, similar to dumplings. Corn, cranberries, and sunflower seeds were abundant in the early 1600’s, and maple syrup was a common sweetener.
- Squash with Cranberries (Sassamanesh) Cranberries were abundant in the 1600’s growing around the sandy soils and shallow bogs of southern New England.
- Indigenous New England Clam Chowder. As it turns out, potatoes and cream were not added to New England clam chowder until the 1920’s, and clam chowder was originally a dish of the indigenous people of New England.
- Pilgrim Turkey Stew. Large wild turkeys would have been stewed rather than roasted whole as we do today, as the meat was tougher. Smaller, more tender birds would have been spit-roasted over an open fire.
- Wampanoag Turkey Stew (Sobaheg) Sobaheg, as it is called by the Wampanoags, is a stew thickened with corn meal. This Sobaheg recipe uses turkey on the bone, and other native ingredients, including the “three sisters”: corn, beans and squash.
EAT LIKE A PILGRIM: 17TH-CENTURY THANKSGIVING RECIPES - BOSTON …
From bostonmagazine.com
Estimated Reading Time 6 mins
PILGRIM THANKSGIVING RECIPES | WHAT DID THE PILGRIMS
THANKSGIVING PUDDING RECIPE - THE HENRY FORD
From thehenryford.org
NANTUCKET CORN PUDDING - A FAMILY FEAST
From afamilyfeast.com
DELIGHTFUL REPAST: INDIAN PUDDING - PILGRIM COMFORT FOOD
From delightfulrepast.com
INDIAN PUDDING - A FAMILY FEAST
From afamilyfeast.com
THE PILGRIM COOK BOOK/PUDDINGS AND DESSERTS
From en.wikisource.org
HISTORIC COOKING - PLIMOTH PATUXET MUSEUMS
From plimoth.org
COLONIAL THANKSGIVING RECIPE: HASTY PUDDING
From homesteadlady.com
PILGRIM PUDDING RECIPES
From tfrecipes.com
25+ IRRESISTIBLE THANKSGIVING BREAD PUDDING RECIPES TO SAVOR
From chefsbliss.com
INDIAN PUDDING: THE FIRST AMERICAN DESSERT - FEASTS OF HISTORY
From feastsofhistory.com
INDIAN PUDDING • AMERICA'S OLDEST DESSERT! - THE VIEW …
From theviewfromgreatisland.com
PILGRIM PUDDING RECIPE! - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
