ITALIAN PANINI
Make and share this Italian Panini recipe from Food.com.
Provided by EdandTheresa
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut roll open.
- Brush outside of roll with olive oil.
- Brush both sides of inside with italian dressing.
- Cut cheese in half, add the 4 halves to the bread.
- Add the remaining ingredients in order listed.
- Cut in half.
- Grill in your panini press or George Foreman grill.
- Enjoy.
DAY-AFTER THANKSGIVING TURKEY PANINI
DaVita renal dietitian Erica from Wisconsin offers her recipe for Day-after Thanksgiving Turkey Panini You don't have to wait until Thanksgiving to try the Turkey Panini - any leftover turkey will do. Delicious eating shouldn't be reserved for a holiday.
Provided by DaVita renal dietitian Erica from Wisconsin.
Yield 1
Number Of Ingredients 1
Steps:
- Preheat grill pan or Panini machine to medium heat.
- Spread each piece of bread with one teaspoon of butter.
- On the unbuttered side of one piece of bread, layer one slice of cheese, leftover sliced turkey, cranberry sauce and remaining slice of cheese. Place remaining slice of bread on top, buttered side up.
- Put sandwich in pan or onto Panini machine. Grill sandwich 5 minutes on Panini machine or until it is golden and toasted.
- If using a pan, press sandwich down with a pan lid. Flip sandwich after about 3 minutes or when bottom is fully toasted. Cook other side about 3 minutes or until toasted.
Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 109 mg, Fat 18 g, Fiber 1.7 g, Protein 31 g, ServingSize 1 sandwich, Sodium 455 mg
PILGRIM SANDWICH
Yummy sandwich. I see this sandwich in a lot of restaurants in my hometown in Alaska, but I rarely see it in the lower 48. Sandwiches can be cut into 4 squares to serve at parties or brunches.
Provided by wildeyeris
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread outside of bread lightly with mayonnaise.
- Spread inside of bread with thousand island dressing.
- Equally divide turkey between 4 sandwiches.
- Equally divide cheese between 4 sandwiches.
- Put in frying pan, as you would fry a grilled cheese sandwich over medium heat.
- When toasted and cheese is melted, sandwich is ready to enjoy!
Nutrition Facts : Calories 917.6, Fat 44, SaturatedFat 15.4, Cholesterol 138.1, Sodium 1359.8, Carbohydrate 76.3, Fiber 4.2, Sugar 8.2, Protein 51.9
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