Pileduppotatoes Recipes

BASIC BOILED POTATOES

Basic Boiled Potatoes image

Cook a big pot of red potatoes, and you'll not only have a fuss-free side dish, but a head start on other meals. Add butter and parsley to the portion of boiled potatoes you're serving immediately, then refrigerate the rest.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings plus 16 leftover potatoes.

Number Of Ingredients 2

Ingredients

5 pounds medium red potatoes (about 24)
Melted butter and minced fresh parsley, optional

Steps:

Place potatoes in a Dutch oven or stockpot and cover with water. Cover and bring to a boil over medium-high heat; cook for 15-30 minutes or until tender. Drain well. Serve eight potatoes with butter and parsley if desired. Refrigerate remaining potatoes.

Nutrition Facts :

PILED UP POTATOES

Piled up Potatoes image

This comes from my "Best Food for the Heart" cookbook. It is a quick alternative to stuffed potatoes. Try it this way first then experiment with your own ideas. I bet you will never make it the same way twice....LOL....just use whatever you have on hand.

Provided by Jen T

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 medium potatoes
1/2 cup low-fat sour cream (or yoghurt)
1 tomatoes (sliced)
2 slices lean ham (cut into strips)
1 cup mushroom (roughly chopped)
1 tablespoon chopped chives
1/2 cup grated edam cheese

Steps:

Don't peel, just wash & scrub the potatoes and either boil until just tender or prick well & microwave until softened.
When cooked, slice and place in a flan or quiche dish.
Pour over the sour cream and top with remaining ingredients in order listed.
Grill/Broil for 4-5 minutes until cheese melts and begins to turn golden brown.
Leave to stand for at least 5mins before serving to allow any liquid to absorb.

Nutrition Facts : Calories 214.5, Fat 4, SaturatedFat 2.3, Cholesterol 11.8, Sodium 27.6, Carbohydrate 40.3, Fiber 5.2, Sugar 2.8, Protein 6

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