Piled Up Potatoes Recipes

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SPICED UP POTATO CHIPS



Spiced Up Potato Chips image

Provided by Ree Drummond : Food Network

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 7

5 pounds Yukon gold potatoes, unpeeled
2 teaspoons garlic salt
2 teaspoons paprika
2 teaspoons black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
Vegetable oil, for frying

Steps:

  • Scrub the potatoes under water until totally clean. Use a mandolin or Japanese slicer to slice the potatoes as thinly as possible. As you slice them, submerge them in cold water and set aside. Mix together the garlic salt, paprika, black pepper, cayenne and salt in a small bowl and set aside.
  • In 2 heavy Dutch ovens, heat some vegetable oil to 375 degrees F (use a thermometer to keep the temp right!). Lay the potatoes on a baking sheet lined with paper towels, and blot them with more paper towels to dry completely.
  • Lower batches of potatoes into the oil using a spatula. They will fry very quickly, about 1 1/2 minutes; remove with a spatula when they're nice and golden and crisp. Immediately sprinkle on the spice mix. Repeat with the rest of the potatoes!

SPICED UP POTATOES



Spiced Up Potatoes image

Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like.

Provided by Jodi Smith

Categories     Side Dish     Potato Side Dish Recipes

Time 20m

Yield 6

Number Of Ingredients 5

2 (15 ounce) cans sliced potatoes, drained
2 tablespoons butter
1 teaspoon garlic salt
1 ½ tablespoons Italian seasoning
1 ½ tablespoons paprika

Steps:

  • Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 636.6 mg, Sugar 0.2 g

SPICED-UP POTATO CHIPS



Spiced-Up Potato Chips image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 15 to 20 servings

Number Of Ingredients 5

3 10-ounce bags kettle-cooked potato chips
1 tablespoon garlic salt
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Freshly ground pepper

Steps:

  • Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
  • Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.

VARIATION ON MY PILED UP POTATOES



Variation on My Piled up Potatoes image

I made this recipe up based on my recipe#161264 using what I had on hand for a main meal. I added in vegemite to give a more beefy flavour but you could leave it out or use a teaspoon of dry beef stock powder. You could also fry the mushrooms first instead of using raw if you prefer. I found it went well with recipe#239886 by Mandy from Oz.

Provided by Jen T

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 9

4 medium potatoes
1 onion (chopped)
500 g lean ground beef (lean mince)
1 teaspoon vegemite
3/4 cup low-fat sour cream
1 cup mushroom (thinly sliced)
1 large tomatoes
1 spring onion (optional)
1 cup edam cheese (grated)

Steps:

  • Peel and cook the potatoes in lightly salted water until just just tender, or leave skins on, prick and microwave til tender.
  • When cooked slice the potatoes into a lightly sprayed with oil, flan or quiche dish.
  • In a lightly sprayed non stick frypan saute the onion and mince breaking up any large clumps.
  • Stir in the vegemite and continue cooking until lightly browned. The mixture should be crumbly and without liquid. (known as dry frying).
  • Spread the sour cream over the potatoes and top with the mince mixture.
  • Spread over this the sliced mushrooms.
  • Top with sliced tomato and spring onion if using.
  • Finally top with the grated cheese.
  • Place in oven and grill for about 10 mins or until cheese has melted and is bubbly and golden.
  • Serve with a green vegetable for a complete meal.

Nutrition Facts : Calories 628.3, Fat 24.4, SaturatedFat 11.4, Cholesterol 131.9, Sodium 229.2, Carbohydrate 59.3, Fiber 7.8, Sugar 5.9, Protein 43

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