Pikes Peak Spiked Apple Crisp Recipes

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PIKE'S PEAK SPIKED APPLE CRISP



Pike's Peak Spiked Apple Crisp image

Number Of Ingredients 12

5 cups peeled and sliced apples (Pippin, Jonathan, or Winesap)
1/2 teaspoon cinnamon sugar
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1 jigger grand marnier
jigger Amaretto de Saronno
3/4 cup granulated sugar
1/4 cup light brown sugar, packed
3/4 cup sifted flour
1/4 teaspoon salt
1/2 cup butter or margarine
1 cream, whipped cream or ice cream for topping

Steps:

  • Arrange apple slices in greased 2-quart round casserole. Sprinkle cinnamon, lemon and orange rinds and both liqueurs on top of apples. In a separate bowl, mix sugars, flour, salt, and butter with a pastry blender until crumbly. Spread mixture over top of apples. Bake uncovered at 350° until apples are tender and top is lightly browned, approximately one hour. Serve warm with cream, whipped cream, or vanilla or cinnamon ice cream. Fun Fact: Pikes Peak is a mountain in the Front Range of the Rocky Mountains, 37 miles west of Colorado Springs, Colorado. Katharine Lee Bates was moved to write the words to the famous song "America the Beautiful" in July, 1893, after having traveled to the top of Pikes Peak on a carriage ride.

Nutrition Facts : Nutritional Facts Serves

SPIKED APPLE CRISP



Spiked Apple Crisp image

Make and share this Spiked Apple Crisp recipe from Food.com.

Provided by Diana Adcock

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 12

5 cups peeled, cored and sliced cooking apples (Mac's or Granny Smiths are good)
1/2 teaspoon cinnamon
1 teaspoon grated fresh lemon rind
1 teaspoon grated orange rind
1 1/2 ounces Grand Marnier
1 1/2 ounces amaretto di saronno liqueur
3/4 cup white sugar
1/4 cup light brown sugar
3/4 cup sifted flour
1/4 teaspoon salt
1/2 cup butter
whipped cream or ice cream (optional)

Steps:

  • Arrange apple slices in a greased 2 quart round casserole.
  • Sprinkle on cinnamon, lemon and orange rinds and both liqueurs.
  • In a small bowl mix together both sugars, flour, salt and butter.
  • Mix together until crumbly.
  • Spread mixture over top of apples.
  • Bake uncovered at 350 degrees until apples are tender and top is lightly browned, around 1 hour.
  • Serve warm with cream or vanilla ice cream.

Nutrition Facts : Calories 284.2, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 158.2, Carbohydrate 45.4, Fiber 2.3, Sugar 33.5, Protein 1.6

THE BEST APPLE CRISP



The Best Apple Crisp image

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

EASY APPLE CRISP



Easy Apple Crisp image

Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 10

10 to 11 cups sliced peeled tart apples
1/2 cup sugar
1 teaspoon ground cinnamon, divided
1 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick-cooking oats
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.

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