Pigsandwichlikehardrockcafe Recipes

BIEROCKS

Steps:

• For dough, in a large bowl, combine 4 cups of flour, yeast, sugar and salt; mix well and set aside. , In a saucepan, heat water, milk and butter just until butter melts. Remove from heat and cool to 120°-130°. Combine with flour mixture; add eggs. Using an electric mixer, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough remaining flour to make a firm dough. , Knead on a floured surface about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rise again until almost doubled. , Meanwhile, for the filling, brown beef with onion, salt and pepper; drain. Mix together with cabbage; set aside. Divide the dough into fourths. Roll each piece into a 15x10-in. rectangle. Cut into 5-inch squares. Spoon 1/3 to 1/2 cup filling onto each square. Bring the four corners up over the filling; pinch together to seal. Repeat with remaining dough and filling. Place on greased baking sheets. , Bake at 375° for 30 minutes or until brown.

PIG SANDWICH LIKE HARD ROCK CAFE

Steps:

• Pulled Pork:
• In a large bowl, combine vinegar, Tabasco sauce and sugar with hot water. Stir till sugar is dissolved.
• Pour marinade over pork, cover and refrigerate for at least 12 hours.
• Preheat oven to 450°F Remove pork from marinade and place in a baking pan. Cook in the oven until well browned.
• Remove pork from oven. Pour some marinade over pork, lower temperature to 300°F, cover with foil.
• Return pork to oven and slow-roast for an additional two hours or until meat pulls away easily from the bone.
• Coleslaw:
• In a large bowl, mix sugar, vinegar and water with a wire whisk. Stir until the sugar is dissolved.
• Add shredded cabbage and mix well. Cover and refrigerate.
• Sauce:
• Place all ingredients except the vegetable oil in a saucepan. Bring to a boil, stirring occasionally.
• When mixture has reached boiling stage, stir in vegetable oil till incorporated. Allow to simmer for 20 minutes, stirring occasionally.
• Remove from heat. Pour into proper storage container, and cool in an ice bath to 40°F
• Cover and refrigerate.
• Assembly:
• Toast hamburger buns.
• Place the bottom of the toasted bun on the serving plate.
• Place a level scoop of pork on the bottom of the toasted bun.
• Place coleslaw on top of the meat, then ladle sauce over the slaw and meat.
• Serve the sandwich open-faced with the top part of the bun on the side.
• Serve immediately with a side of onion rings and beans.