MAMA'S NO-BAKE BANANA PUDDING
Wonderful & very easy banana pudding. The Eagle Brand is the secret...everyone will love it!! Cooking time is chillng time here. Even the most inexperienced cook can do this & people will beg for the recipe.
Provided by Bethanna
Categories Dessert
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.
Nutrition Facts : Calories 325, Fat 15, SaturatedFat 12.1, Cholesterol 13.5, Sodium 265.8, Carbohydrate 45.2, Sugar 45.2, Protein 3.7
NO BAKE BANANA PUDDING
Make and share this No Bake Banana Pudding recipe from Food.com.
Provided by Ellenkjl
Categories Dessert
Time 15m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Combine and mix first 5 ingredients until completely mixed.
- Layer mixture with bananas and wafers.
- Spread the remaining cool whip on top. Refrigerate for a couple of hours.
Nutrition Facts : Calories 350.4, Fat 16.1, SaturatedFat 9.9, Cholesterol 18.4, Sodium 198.1, Carbohydrate 49.3, Fiber 2.7, Sugar 21.5, Protein 5.3
PIGS NO BAKE BANANA PUDDING
not your granny's pudding..........but still plenty to satisfy her sweet tooth...and super quick too !! i've never been a fan of vanilla wafers...and a conventional pudding gets too sweet ..too fast..so i developed this for a little eaier way to do things
Provided by pigbbq
Categories Dessert
Time 30m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- break each cookie into 3 or 4 smaller pieces.
- place 5 cookies in a ziplock and crush finely.
- mix condensed milk -- sour cream -- pudding mix and lemon juice together.
- cover the bottom of a pie plate or bowl with cookie pieces cut two bananas into slices and spread over the cookies.
- spread half the pudding mix over the dish.
- repeat with another layer.
- sprinkle cookie crumbs over the top for a finishing touch.
- chill for at least 4 hours.
Nutrition Facts : Calories 380.3, Fat 17.1, SaturatedFat 10.6, Cholesterol 43.2, Sodium 299.2, Carbohydrate 52.9, Fiber 1.2, Sugar 45.7, Protein 6.3
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