Pigs No Bake Banana Pudding Recipes

MAMA'S NO-BAKE BANANA PUDDING

Steps:

• Make pudding according to directions on box for pie filling, but do not let set. Mix in Cool Whip & Eagle Brand. Slice bananas into desired thickness. In a large bowl, starting with pudding mixture, layer pudding, then cookies, then bananas. Repeat until all pudding mixture is used and top with cookies. Cover & refrigerate 3-4 hours until set.

NO BAKE BANANA PUDDING

Steps:

• In a medium mixing bowl, combine pudding mix and milk. Set aside.
• In a separate large mixing bowl, cream together cream cheese, butter, and powdered sugar.
• Add pudding to cream cheese mixture, and beat to combine.
• In a separate large mixing bowl, combine all whipped cream ingredients, and whip until peaks form.
• Fold half of the prepared whipped cream into the pudding mixture. Set aside.
• Line the bottom of a 9"x13" baking dish with vanilla wafers.
• Top wafers with banana slices.
• Spread pudding mixture on top of banana slices all the way to the edges.
• Top with the remaining whipped cream.
• Cover and refrigerate for at least for 4 hours or overnight.

PIGS NO BAKE BANANA PUDDING

Steps:

• break each cookie into 3 or 4 smaller pieces.
• place 5 cookies in a ziplock and crush finely.
• mix condensed milk -- sour cream -- pudding mix and lemon juice together.
• cover the bottom of a pie plate or bowl with cookie pieces cut two bananas into slices and spread over the cookies.
• spread half the pudding mix over the dish.
• repeat with another layer.
• sprinkle cookie crumbs over the top for a finishing touch.
• chill for at least 4 hours.

NO BAKE BANANA PUDDING

Steps:

• Combine and mix first 5 ingredients until completely mixed.
• Layer mixture with bananas and wafers.
• Spread the remaining cool whip on top. Refrigerate for a couple of hours.