Pigs In A Poncho Recipes

PIGS IN A PONCHO

Steps:

• Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
• Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
• Wrap weiners in corn tortillas.
• Fry the "pigs in a poncho" until tortillas start to turn light brown and place on a paper towel to drain.
• To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.

MEXICAN PIGS IN A BLANKET

Steps:

• Spread two tablespoons of refried beans on each flour tortilla.
• Beat softened cream cheese. Add taco sauce and beat until smooth. Spread 1/4 cup of the mixture over the refried beans on each tortilla.
• Top each tortilla with one tablespoon of diced green chiles.
• Cut tortillas into 16 triangles.
• Roll a mini cocktail sausage in each triangle. Place on parchment covered baking sheet.
• Spray with cooking spray. Top with a small pinch of shredded cheese.
• Bake at 400°F for 9-12 mins.
• Mash two ripe avocados with a fork. Stir in guacamole seasoning mix.

LITTLE PIGS IN A HAMMOCK

Steps:

• Preheat oven to 425°. Unfold puff pastry. Cut each pastry into 9 squares. Cut each square into 2 triangles. In a small bowl, mix jam and mustard; spread over triangles. Cut cheese in half crosswise; cut each half into 9 wedges., Top each triangle with a cheese piece and a sausage. Fold pastry over sausage and cheese; press to seal. Place on a parchment-lined baking sheet. In a small bowl, whisk egg with water. Brush over pastries. Bake until golden brown, 15-17 minutes.