Pigs In A Paleo Pouch Recipes

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PIGS IN A PALEO POUCH



Pigs in a Paleo Pouch image

Tasty high-protein, low-carb breakfast idea. Easy to make and I like making my own sausage because I know what's in it! These will keep and re-heat well. Make them on Sunday and eat them as a quick 'grab-and-go' during the week.

Provided by Lora

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 8h40m

Yield 8

Number Of Ingredients 8

2 teaspoons salt
2 teaspoons dried sage
1 teaspoon ground black pepper
⅛ teaspoon ground turmeric
⅛ teaspoon dried marjoram
2 pounds ground pork
1 tablespoon butter, or more as needed
8 eggs

Steps:

  • Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.
  • Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.
  • Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.

Nutrition Facts : Calories 318 calories, Carbohydrate 0.7 g, Cholesterol 263.4 mg, Fat 22.7 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 8.5 g, Sodium 718.9 mg, Sugar 0.4 g

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