Pigs In A Blanketsandwich Press Style Recipes

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PIGS IN A BLANKET



Pigs in a Blanket image

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. -Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

  • Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts :

PIGS IN A BLANKET/SANDWICH PRESS STYLE



Pigs in a Blanket/Sandwich Press Style image

Make and share this Pigs in a Blanket/Sandwich Press Style recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 13m

Yield 2-4 serving(s)

Number Of Ingredients 5

pancake batter
heat and serve link sausage, heated
syrup
powdered sugar (optional)
margarine

Steps:

  • Place a small amount of margarine in each of the sandwich maker wells.
  • Preheat about 5 minutes.
  • Fill the wells halfway with pancake batter, then place a sausage link on top of batter.
  • Put a little more batter on top.
  • Serve hot with powdered sugar and syrup.

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