Pigs In A Blanket Pancake Muffins Recipes

PIGS IN A BLANKET

Steps:

• Preheat your oven to 425 degrees Fahrenheit.
• Butter the inside of 24 pig cavities in 2 silicone molds using melted butter, reserving 2 tablespoons of the melted butter to put into the pancake batter.
• In large bowl, whisk together the flour, salt, baking powder, and baking soda.
• Whisk together the egg and buttermilk then add the sugar.
• Pour the liquid mixture into the flour mixture and stir just to combine.
• Add 2 tablespoons melted butter and mix until blended but with lumps remaining.
• Pour batter into a squeeze bottle.
• Squeeze batter into a pig cavity in the silicone mold filling it about 3/4's full.
• Press a Little Smokie into the pancake batter.
• Cover the little sausage with more pancake batter.
• Repeat, filling up all 24 pig cavities.
• Bake for 14-18 minutes until golden brown.
• Remove and allow the pigs to cool for a few minutes before removing from the mold.
• Serve with your favorite dipping sauces.

PIGS IN A BLANKET PANCAKE MUFFINS

Steps:

• Preheat oven to 350 degrees.
• Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
• Chop the sausage links into small pieces and stir into the batter.
• Pour batter 2/3 full into a greased or lined muffin tin.
• Bake for 13 minutes or until a toothpick inserted comes out clean.
• Serve with extra syrup, as desired.