Pigs In A Blanket On A Stick Recipe 455

PIGS IN A BLANKET ON A STICK RECIPE - (4.5/5)

Steps:

• Start by preheating the oil on medium heat to 350 degrees. Pour the pancake batter into a tall glass. Insert the chop sticks into the end of each sausage link. Dip each sausage into the pancake batter so it is fully covered. Gently, slowly, lower the chop stick into the oil. These will only cook for maybe 2 minutes so be sure to not crowd the oil or put them in too quickly, you don't want them to stick together. Remove them from the oil and place on a plate lined with paper towels to drain. Serve with warm maple syrup. Enjoy!

PIGS IN A BLANKET

Steps:

• Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

PIGS IN BLANKETS

Steps:

• On a lightly floured work surface, roll each pastry sheet out into a 12-inch square, then cut into 4-inch squares. Lightly brush lower half of each square with mustard, center a sausage on mustard-coated edge, and brush top inch with egg. Roll sausages in pastry, pressing seams to tightly seal. Brush tops with egg, then sprinkle with poppy seeds or flaky salt. Cut each at an angle into thirds. Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm.
• Preheat oven to 400 degrees. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Bake until pastry is puffed and golden brown, about 25 minutes. Serve warm with mustards.

PIGS IN A BLANKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.