Pigs In A Blanket Main Dish Recipes

PIGS IN A BLANKET

Steps:

• Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

PIGS IN A BLANKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

PIGS IN A BLANKET MAIN DISH

Steps:

• Separate the dough into eight triangles. Place a sausage on wide end of each triangle and roll up. Place, tip down, on an ungreased baking sheet. Bake at 400° for 10-15 minutes or until golden brown.

PRESSURE COOKER PIGS IN A BLANKET

Steps:

• Cut steak into four strips and pound them flat with a meat mallet. Sprinkle each piece with salt and pepper.
• Cut bacon slices in half and place one piece on each strip of beef. Place a slice of onion on top of bacon. Roll up strips and secure with toothpicks; coat meat rolls with flour.
• Heat oil in a pressure cooker over medium-high heat. Brown meat rolls on all sides. Pour in tomato soup; use water to dissolve any soup remaining in can before pouring it into the pressure cooker. Add bay leaf.
• Seal lid and bring pressure cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Remove from heat and let pressure drop naturally.

PIGS IN A BLANKET

Steps:

• 1. Preheat oven to 375 degrees. Cover 2 baking sheets with parchment paper.
• 2. Cut a slit in the hotdogs that you want to add cheese to. The slit should be fairly deep but not go through to the bottom. Add a small sliver of cheese.
• 3. Using a sharp knife or pizza cutter divide each crescent roll into thirds making three long thin triangles. Place one mini dog on the widest part of each triangle and roll up towards the point. Place on prepared baking sheets seam side down.
• 4. Beat the egg and water together thoroughly. Lightly brush over the crescent roll portion of the pigs in a blanket being careful not to let it puddle up around them. If desired sprinkle with everything bagel spice.
• 5. Bake 12-15 minutes or until golden brown.

HOMEMADE PIGS IN A BLANKET

Steps:

• 1. Rinse the hot dogs and pat dry with a paper towel. Set aside.
• 2. Preheat the oven to 450 degrees. Pull out a baking sheet.
• 3. In a medium bowl, mix the baking mix, milk, and prepared mashed potatoes. Stir well.
• 4. Spread some of the baking mix on your work surface. You can use a wooden cutting/pastry board if you like. Scoop the dough onto the work surface. Sprinkle with a little baking mix. Knead the dough, folding and turning, for one minute. If the dough is still sticky, add a little more baking mix.
• 5. Using a rolling pin, roll out the dough to 1/2 inch thickness. Using a sharp knife, cut it horizontally into 1-inch strips. Spread the strips out, leaving half an inch between them.
• 6. Pick up a hot dog. Set the top of the hot dog on the left edge of the strip. Roll gently, spiraling the dough around the hot dog. Press dough ends into the main spiral. Continue with all the hot dogs.
• 7. Place on an ungreased baking sheet leaving some space between them. Bake 8-10 minutes or until golden brown.
• 8. Notes: I used Bisquick. If you prefer another brand of baking mix, be sure to follow their baking directions for basic biscuits. You can make a cut in the hot dogs and add cheese. I served these with ketchup or mustard as a dipping sauce. If you have any dough leftover, make some biscuits.