Pigs In A Blanket Christmas Wreath Recipes

RING OF PIGGIES

Ring of Piggies image

This charming plate of piggies looks like a holiday wreath when I drape fresh rosemary in the center. It's a cute display for merry get-togethers. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 3

Ingredients

2 tubes (8 ounces each) refrigerated crescent rolls
42 miniature smoked sausages
Fresh rosemary sprigs

Steps:

Preheat oven to 350°. Unroll crescent dough and separate each tube into 8 triangles; cut 14 of the 16 triangles lengthwise into 3 triangles each. Place 1 sausage on the wide end of each smaller triangle; roll up tightly., Arrange 24 appetizers, point side down, in a 10-in. circle on a parchment-lined baking sheet. Place remaining appetizers in the center of the ring to form a 7-in. circle. Bake 16-18 minutes or until golden brown., Shape remaining 2 dough triangles into a bow; place on another parchment-lined baking sheet. Bake 10-12 minutes or until golden brown., Cool ring 5 minutes before carefully removing to a serving platter, placing bow on bottom. Garnish with rosemary sprigs.

Nutrition Facts : Calories 72 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 181mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

PIGS IN A BLANKET CHRISTMAS WREATH

Pigs in a Blanket Christmas Wreath image

With a circular arrangement and a little decoration with some rosemary sprigs once ready to serve, you'll have a beautiful holiday wreath-styled recipe that's absolutely perfect to serve before any Christmas meal!

Provided by Rebekah Rose Hills

Categories Christmas Appetizers

Time 35m

Yield 8

Number Of Ingredients 5

Ingredients

1 (8 ounce) package refrigerated crescent rolls
2 tablespoons Dijon mustard
1 (14 ounce) package cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)
12 sprigs fresh rosemary, or to taste
¼ cup ketchup

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Unroll crescent roll dough on a clean work surface and brush generously with Dijon mustard. Cut each crescent roll triangle into 3 triangular pieces. Place a sausage at the thick end of one of the crescent roll strips and roll up, ending at the narrow end. Repeat until you have used all dough and made 24 pigs in a blanket. Reserve remaining sausages for another use.
Arrange pigs in a blanket in a circular shape on a round pizza pan, with rolls gently touching.
Bake in the preheated oven until dough is golden brown and puffed up, 15 to 18 minutes. Allow to cool for a few minutes before carefully transferring the wreath onto a round serving tray. If the sections come apart during the transfer, just recreate the circle shape as best as you can.
Arrange rosemary sprigs around the outside of the wreath and place ketchup in a small bowl in the middle.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 14.9 g, Cholesterol 30.8 mg, Fat 19.3 g, Fiber 0.2 g, Protein 8.3 g, SaturatedFat 7.1 g, Sodium 878.2 mg, Sugar 4.4 g

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