Pigs Feet Stew Recipes

BOILED PIGS FEET RECIPE

Steps:

• Begin by giving the pigs feet a good washing. For the purpose of presentation, remove any unsightly hair that you observe. Yes, pigs grow hair on the toes and feet just like humans. A disposable razor will remove the hair
• Place all the ingredients in a large boiling pot and cover with water. Bring water to a boil over medium-high heat and then reduce heat to a simmer.
• Cover the pot with a lid and allow pigs feet to cook until tender, about 3 hours. While your meat is cooking stir constantly and skim away any foam that develops.

PIGS FEET STEW

Steps:

• 1. Rinse pigs feet.use knife to remove hairs from pig feet (as if scaling a fish).
• 2. Place in pot, cover with water, boil for 30-45 minutes to remove froth.
• 3. Meanwhile -- finely chop (or use food processor) the celery, onion, green onion, bell pepper, garlic -- may also add relish, carrots, or any other vegetables -- Set Aside.
• 4. Pour out water, rinse pigs feet, and use knife to remove any remaining hairs.
• 5. Rinse out pot, put pigs feet back in pot, cover with water and boil for 30 minutes. (This can be skipped if desired, but wont be as tender).
• 6. Pour out water, rinse pigs feet and rinse pot.
• 7. Place back in pot with chopped vegetables, beans, bouillons -- Cover with water and season to taste with salt, pepper, and seasonings.
• *** NOW IS THE TIME TO ADD PIGS TAILS IF DESIRED ***.
• 9. Bring to a boil on medium heat, cover and occassionaly stir for 2 hours -- Bring to low heat for last 1 hour.
• ** YOU WILL NEED TO ADD WATER TO STEW AS IT EVAPORATES **.
• 11. Serve over a bed of white rice.

MOM'S NEW YEARS PIG'S FEET

Steps:

• Thoroughly wash pig feet in cold water and place into a large pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cover.
• Bring to a boil, reduce heat to low, and simmer until meat is tender and falling off the bones, about 2 hours.

PAKSIW NA PATA (PIG'S FEET STEW)

Steps:

• Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.

PIG'S FEET RECIPE | PIG TROTTERS RECIPE

Steps:

• Heat lard or oil in a pot. Add the diced onion and saute it until it gets a translucent, glassy look for about 3 to 5 minutes.
• Add the pig's feet and mix it well then cook it for 5 to 10 minutes until the skin gets some golden brown color.
• Add the paprika, parsley or celery, garlic, tomato and Italian pepper.
• Add water to submerge all the feet to around ¾. Place the lid on and simmer it on low heat for about 40 minutes or until the meat peals off the bones easily. Mind to have enough water during the cooking period or else it may burn down.
• Remove the lid half an hour before finishing the cooking to reduce the excess water until the feet are only half or even less submerged.

FRENCH CANADIAN "RAGOûT DE PATTES DE COCHON" (STEWED PIG'S FEET) RECIPE

Steps:

• Take the pork's feet and cut the skin from top to bottom with a kitchen scissor. Remove the meat from the feet with a knife and put in a medium bowl.
• Add salt, cinnamon, ground cloves and nutmeg, and mix.
• In a large saucepan over medium heat add oil. When oil is hot, add pork feet mixture, and cook until they meat is a dark brown colour.
• In a skillet at medium heat, add 1 tbs of vegetable oil. When oil is hot, add 1 cup of onions and cook until they are grilled- slightly brown.
• When the meat is nicely grilled, add the lukewarm water and roasted onions.
• Cover and let cook at low for about 2 hours.
• In a jar (Mason), add 1 cup of water and the browned flour. Close lid and shake until it's mixed.
• Pour in the stew, stir regularly until the gravy has thicken (15 -30 minutes). If you find the gravy is not thick enough, add 4 more tablespoon of brown flour with 1/2 cup of warm water. Repeat as necessary.

PIG'S FEET STEW

Steps:

• Mix together salt, cinnamon, cloves and nutmeg. Coat pig's feet with mixture.
• Melt fat in Dutch oven. Brown meat until dark brown (this is the secret to a successful stew.) When meat is well grilled, add warm water and onions. Cover and simmer until meat is tender, about 2 hours. Remove meat.
• Mix together grilled flour and 1/2 cup water.
• Pour into broth, stir until sauce thickens.