Piggywraps Recipes

PIGGY IN A BLANKET

Piggy in a Blanket image

This recipe is a hit at most parties as an appetiser and always is much appreciated and the recipe asked for immediately. I got this recipe from a friend of my Mum(Aunty Doris). Cannot predict the number of servings as they disappear very quickly and people can down quite a few of these

Provided by Girl from India

Categories Meat

Time 40m

Yield 20-22 Rolls

Number Of Ingredients 13

Ingredients

1 kg beef, undercut (cut into around 20-22 strips against the grain and tenderised by beating with a tenderiser so that t)
2 tablespoons soya sauce
2 tablespoons Worcestershire sauce
2 tablespoons oyster sauce
3 cloves garlic, minced
1 teaspoon black pepper
salt
2 potatoes, halved and then cut into strips
2 tomatoes, cut into strips
5 green chilies or 1 green pepper, cut into strips (the latter option for folks who don't like spice)
2 slices bacon, cut into strips
kitchen twine
2 red chilies

Steps:

Marinate the meat in the sauces, garlic, salt and pepper for atleast an hour.
Spread the strips of meat on a flat surface and place a strip each of the tomato, potato, chilli/ pepper and bacon Roll the meat to hold the filling and tie with a pc of twine Do this with all the meat Place all the meat rolls in a wok and add the red chillies HEat on high for 5 mins and then simmer for 15- 20 mins till the meat is cooked Uncover and cook on med high till most of the liquid evaporates and stir so that the thick sauce that remains coats all the rolls so that they seem moist Serve on a platter after removing the twine tying each roll.

Nutrition Facts : Calories 369.9, Fat 35.9, SaturatedFat 14.9, Cholesterol 50, Sodium 189.2, Carbohydrate 6.5, Fiber 0.9, Sugar 1.5, Protein 5.3

PIGGY POPS

Piggy Pops image

Anyone with a sweet tooth will go hog wild for these candy-coated pigs. My mother-in-law and I made the cute, cookie pops for a bake sale.-Lorri Reinhardt, Big Bend, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 32 pops.

Number Of Ingredients 9

Ingredients

16 large pink and/or white marshmallows
1 tablespoon sugar
2 packages (10 to 12 ounces each) white baking chips
2 tablespoons shortening
3 to 4 drops red food coloring, optional
32 double-stuffed Oreo cookies
32 Popsicle sticks or craft sticks
64 miniature semisweet chocolate chips (about 1 tablespoon)
64 M&M's miniature baking bits (about 2 tablespoons)

Steps:

Cut marshmallows into thirds horizontally; cut the center portion of each into four wedges for ears. Roll cut sides of ears in sugar to prevent sticking together. Set ears and remaining portions aside., In a microwave, melt baking chips and shortening; stir until smooth. Stir in food coloring if desired., Twist apart sandwich cookies. Dip the end of a wooden pop stick into melted baking chip mixture and place on a cookie half; replace cookie top. Repeat. Place pops on waxed paper-lined baking sheets; refrigerate for 10 minutes or until set., Reheat baking chip mixture if necessary; dip a pop in mixture and allow excess to drip off. Return to waxed paper-lined baking sheet. While wet, position a marshmallow slice on the cookie for a snout. Add ears on top edge of cookie; hold for a few seconds or until set. Add chocolate chip eyes. Place two baking bits on snout, securing with a dab of baking chip mixture. Repeat. Let stand until set.

Nutrition Facts : Calories 184 calories, Fat 10g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 64mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.

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