Piggy Pie Recipes

PIGGY PIE

Steps:

• Preheat oven to 400F degrees.
• Par-boil the leeks for about 5 minutes.
• Drain well.
• Fill a pie dish with the leeks and pork and pour in the milk.
• Cover with foil and bake for about 1 hour (don't worry if it looks curdled).
• Stir the cream into the eggs, and then pour into the dish.
• Allow the pie to cool.
• Increase oven heat to 425F degrees.
• Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.
• Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.
• Dampen the pastry rim with water, cover with the pastry lid and seal the edges well.
• Make a hole in the center of the pie and use pastry trimmings to decorate.
• Bake for about 25-30 minutes, until risen and golden brown.

PIGGY PUDDING DESSERT CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
• Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
• Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
• In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
• Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.