Piggy Cake Recipe 445

PIG EATIN' GOOD CAKE

Steps:

• Mix cake mix with undrained mandarin oranges, eggs and oil.
• Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
• Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
• Frost cooled cake.
• Store in refrigerator.

PIGGY CAKE RECIPE - (4.4/5)

Steps:

• 1. Pre-heat the oven to 180C or 350F and prepare two 25-28cm/10 or 11 inch cake tins with baking parchment. 2. Sift dry ingredients together. 3. Cream butter and sugar until pale and fluffy. 4. Gradually beat in the eggs. If it looks like curdling add two tablespoons from the flour mixture. 5. Fold in the flour mixture, and creme fraiche, alternating between the two -starting and ending with the flour. 6. Divide evenly between tins and gently encourage the mix to the sides.Bake for 30-35 mins, until they smell ready and a skewer comes out clean. Let cool 5 mins in tins, then turn on to a wire rack to cool. 7. ice the sides with butter cream, put the kit kat fingers in place and tie with the ribbon. then ice the top with ganache and add your piggies

PIGGY PUDDING DESSERT CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
• Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
• Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
• In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
• Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.