Piggy Bank Pie Recipes

PIGGY PIE

Steps:

• Preheat oven to 400F degrees.
• Par-boil the leeks for about 5 minutes.
• Drain well.
• Fill a pie dish with the leeks and pork and pour in the milk.
• Cover with foil and bake for about 1 hour (don't worry if it looks curdled).
• Stir the cream into the eggs, and then pour into the dish.
• Allow the pie to cool.
• Increase oven heat to 425F degrees.
• Roll out the pastry on a lightly floured surface to 2 inches wider than the dish.
• Cut a 1-inch strip from the outer edge and use this to line the dampened rim of the pie dish.
• Dampen the pastry rim with water, cover with the pastry lid and seal the edges well.
• Make a hole in the center of the pie and use pastry trimmings to decorate.
• Bake for about 25-30 minutes, until risen and golden brown.

PIGGY PIE

Steps:

• 1. Boil the chicken breast in water combined with the ranch seasoning until fully cooked and until tender (to your preference).
• 2. Meanwhile, chop the lettuce, carrots and tomato. Pour in the Creamy Caesar dressing and mix.
• 3. In a separate bowl (or pan) heat up the baked beans.
• 4. Shred the cooked chicken in a mixing bowl and mix in the BBQ sauce.
• 5. Layer your serving bowl like so: Corn chips Baked beans Chicken Salad Enjoy!