Pig Slop Recipes

PIG SLOP

Steps:

• Preheat oven to 350 degrees.
• Brown beef in a large skillet and drain.
• Add Beans, Potatoes, BBQ Sauce, and Ketchup and toss until meat is evenly coated.
• Place mixture in a baking dish, and bake until heated through (about 10-15 Minutes).
• You can serve on hamburger buns, as a dip with frito's or as is!

SIMPLE CHICKEN SLOP

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
• Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.

PIG SLOP

Steps:

• Cut chicken into chunks. Cook chicken and onion in a dutch oven with oil. Cook until chicken is no longer pink and onion is tender. Add chicken broth, cream of celery soup, mixed vegetables, and noodles. Mix thoroughly. Add salt, pepper, and lemon pepper to taste. Bring mixture to boil. Reduce to simmer. Cover and cook for 45 minutes or until vegetables are tender checking and stirring mixture ever 10-15 minutes.

PIG SLOP

Steps:

• 1. Cut up chicken into bite-sized pieces. Cook chicken and onion in a dutch oven with oil. Cook until chicken is cooked through and onion tender.
• 2. Add chicken broth, cream of celery soup, mixed vegetables, and noodles. Mix through. Add salt, pepper and lemon pepper to taste. Bring mixture to a boil.
• 3. Reduce to simmer. Cover and cook for 45 minutes or until vegetables are tender checking and stirring mixture every 10-15 minutes.

PIG SLOP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the kielbasa, baked beans, chili beans, corn, bell pepper, and onion into a mixing bowl. Sprinkle in the chili powder and Cheddar cheese. Stir until evenly mixed, then pour into a 9x13-inch baking dish.
• Bake in the preheated oven until the mixture is hot and the cheese has melted, 25 to 30 minutes.