Pig Pickin Sauce By Mean Chef Recipes

INCREDIBLE PIG PICKIN' CAKE

Steps:

• Mix cake mix, eggs, oil and oranges.
• Pour into 3 or 4 greased layer cake pans.
• Bake at 350 degrees for 15 minutes, cool on racks.
• Mix pineapple, cool whip and pudding.
• Fill and frost.
• Decorate with coconut and cherries, or not.

CHICK AND OX'S PIG PICKIN' SAUCE

Steps:

• In a 1 gallon container with a lid, mix cider vinegar, white vinegar, and sugar until sugar has dissolved. Mix in ketchup, crushed red pepper, black pepper, paprika, onion powder, garlic, salt, and cayenne pepper. Cover, and chill in the refrigerator.

PIG PICKIN' CAKE

Steps:

• Combine cake mix,eggs, oil and oranges in a large bowl.
• Blend on low speed for 2 minutes.
• Grease and flour 2 layer cake pans.
• Bake in 350 oven for 33 to 38 minutes.
• Mix pudding mix with 1 1/2 cups milk until thick.
• Drain pineapple.
• Add pineapple and whipped topping to pudding.
• Spread between layers and on top of cake.

PIG PICKIN' CAKE

Steps:

• Pre-heat oven to 350°F.
• Grease and flour lightly one 13x9-inch pan.
• Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
• Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
• Allow cake to completely cool in pan.
• Drain crushed pineapple and reserve juice.
• In separate bowl combine crushed pineapple and dry pudding mix.
• Fold in whipped topping until well blended.
• Poke holes in cooled cake.
• Pour 3/4 cup of reserved pineapple juice over cake.
• Spread frosting over cake.
• Refrigerate for at least 2 hours.
• Enjoy!