Pig Pickin Pie Recipes

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PIG PICKIN PIE



Pig Pickin Pie image

Make and share this Pig Pickin Pie recipe from Food.com.

Provided by Gagoo

Categories     Pie

Time 6h15m

Yield 2 Pies, 16 serving(s)

Number Of Ingredients 6

6 7/8 ounces Ritz crackers, 2 sleeves crushed
1/2 cup butter, melted
1/4 cup sugar
20 ounces crushed pineapple in syrup, undrained
5 1/8 ounces instant vanilla pudding
16 ounces Cool Whip, thawed

Steps:

  • Mix crackers, melted butter and sugar well, press into the bottom of the two pie pans (can use a 13" x 9" x 2" pan if preferred), set aside.
  • 2. Combine crushed pineapple with pudding and stir until well mixed.
  • 3. Fold in cool whip until all ingredients are well combined.
  • 4. Spoon pie filling evenly over crusts.
  • 5. Cover and refrigerate 4-6 hours before serving.

Nutrition Facts : Calories 265.5, Fat 15.8, SaturatedFat 10.5, Cholesterol 15.2, Sodium 295.9, Carbohydrate 30.6, Fiber 0.6, Sugar 23.6, Protein 1.4

PIG PICKIN' CAKE



Pig Pickin' Cake image

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 10

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  • Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g

PIG PICKIN' PIE



Pig Pickin' Pie image

Provided by Author: Mandy Rivers | South Your Mouth

Time 5m

Yield Yield: 15-18 Servings

Number Of Ingredients 6

2 sleeves ritz crackers (approximately 60 crackers), crushed
1/2 cup (1 stick) butter, melted
1/4 cup sugar
1 20-oz. can crushed pineapple in heavy syrup, undrained
1 5.1-oz. package (6-serving size) instant vanilla pudding mix
1 16-oz. carton cool whip, thawed

Steps:

  • Mix crackers, melted butter and sugar well then press firmly into the bottom of a 13x9 baking dish (or in the bottom and up the sides of 2 9-inch regular pie plates); set aside. Combine crushed pineapple (with syrup) and pudding mix in a large bowl and stir until mixed well. Fold in cool whip until all ingredients are well combined. Spoon pie filling evenly over crust(s). Cover and refrigerate 4-6 hours before serving.

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