Pig Pickin Cake Recipes

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PIG PICKIN' CAKE



Pig Pickin' Cake image

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Provided by teri

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Yield 10

Number Of Ingredients 7

1 (18.25 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, juice reserved
4 eggs
¼ cup vegetable oil
1 (16 ounce) package frozen whipped topping, thawed
1 (15 ounce) can crushed pineapple, drained
1 (3.5 ounce) package instant vanilla pudding mix

Steps:

  • Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
  • Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g

PIG PICKIN' CAKE



Pig Pickin' Cake image

Traditional dessert served at a Southeastern North Carolina Pig Pickin...right up there with banana pudding!

Provided by Leta8076

Categories     Dessert

Time 1h5m

Yield 1 9X13 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix (or your favorite recipe)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (16 ounce) can crushed pineapple, drained, liquid reserved
1 (3 1/2 ounce) box vanilla pudding mix (or your favorite pudding recipe)
2 cups milk
1 banana (optional)
12 ounces Cool Whip or 12 ounces fresh sweetened whipped cream
1/2 cup toasted coconut

Steps:

  • Prepare the yellow cake mix as directed for a 9 X 13 pan.
  • (I sometimes use the liquid reserved from the crushed pineapple as part of the liquid in the cake).
  • Allow the cake to cool completely in the pan.
  • Spread the crushed pineapple evenly over the cake (use good judgement, you don't want to oversoak the cake).
  • Prepare the pudding mix as directed with the 2 cups of milk, or prepare your own recipe for vanilla pudding.
  • If using a cooked pudding, prepare it ahead and allow it to cool completely before adding to the cake.
  • Spread the pudding evenly over the cake and pineapple.
  • If using, slice the banana and arrange slices evenly over the pudding.
  • Spread the Cool Whip or whipped cream evenly over the top of the cake to frost.
  • Sprinkle with toasted coconut to taste.
  • Keep in the refrigerator.
  • The longer it sets, the better it tastes.

Nutrition Facts : Calories 449, Fat 23.2, SaturatedFat 11.1, Cholesterol 59.4, Sodium 388.1, Carbohydrate 56.2, Fiber 1.4, Sugar 37.3, Protein 5.6

PIG PICKIN' CAKE



Pig Pickin' Cake image

This cake is another recipe I learned from my grandmother. It is so moist, delicious, and simple I just can't get enough.

Provided by ashmartone

Categories     Dessert

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges in juice
4 eggs
3/4 cup vegetable oil
1 (20 ounce) can crushed pineapple
1 (9 ounce) container whipped topping (thawed)
1 (6 ounce) box instant vanilla pudding

Steps:

  • Pre-heat oven to 350°F.
  • Grease and flour lightly one 13x9-inch pan.
  • Place all ingredients for cake in mixer bowl and beat with electric mixer until well combined( about 2 minutes).
  • Bake at 350°F for 25-30 minutes( until toothpick inserted in center of cake comes out clean).
  • Allow cake to completely cool in pan.
  • Drain crushed pineapple and reserve juice.
  • In separate bowl combine crushed pineapple and dry pudding mix.
  • Fold in whipped topping until well blended.
  • Poke holes in cooled cake.
  • Pour 3/4 cup of reserved pineapple juice over cake.
  • Spread frosting over cake.
  • Refrigerate for at least 2 hours.
  • Enjoy!

PIG PICKIN' CAKE



Pig Pickin' Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 3h55m

Yield 16 servings

Number Of Ingredients 11

Nonstick baking spray, for the pan
One 18.25-ounce box yellow cake mix
8 tablespoons (1 stick) salted butter, softened
1 teaspoon vanilla extract
4 large eggs
One 23.5-ounce jar mandarin oranges, drained and 1/2 cup juice reserved
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1 1/2 cups chilled heavy cream
2 teaspoons vanilla extract
One 20-ounce can crushed pineapple, drained

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
  • Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
  • For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
  • Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.

PIG PICKIN' CAKE



Pig Pickin' Cake image

Provided by Paula Deen

Categories     baking     kid friendly     spring     sweets

Time 20m

Yield 16-20

Number Of Ingredients 7

1 box yellow cake mix
1 (11-ounce) can mandarin oranges, with juice
4 eggs
¼ cup vegetable oil
1 (16-ounce can) crushed pineapple, drained
1 (3.4-ounce) package instant vanilla pudding mix
2 (8-ounce containers) frozen whipped topping, thawed, or 1 quart heavy cream, whipped and sweetened with 1 cup sugar

Steps:

  • Preheat the oven to 350˚F. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.
  • While the cake cools, make the frosting.
  • Mix the drained pineapple with the pudding mix and fold this mixture into the whipped cream. Fill and frost the cooled cake layers. Refrigerate until ready to serve.

INCREDIBLE PIG PICKIN' CAKE



Incredible Pig Pickin' Cake image

Make and share this Incredible Pig Pickin' Cake recipe from Food.com.

Provided by Tendoy5

Categories     Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
4 eggs
3/4 cup salad oil
11 ounces mandarin oranges, undrained
16 ounces crushed pineapple, slightly drained
16 ounces Cool Whip
3 ounces instant vanilla pudding
coconut
maraschino cherry, if desired

Steps:

  • Mix cake mix, eggs, oil and oranges.
  • Pour into 3 or 4 greased layer cake pans.
  • Bake at 350 degrees for 15 minutes, cool on racks.
  • Mix pineapple, cool whip and pudding.
  • Fill and frost.
  • Decorate with coconut and cherries, or not.

Nutrition Facts : Calories 6126.7, Fat 357, SaturatedFat 136.8, Cholesterol 754.2, Sodium 4994, Carbohydrate 697, Fiber 14.9, Sugar 504.3, Protein 57.7

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