Pig Licking Cake Recipe 455

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PIG LICKING CAKE RECIPE - (4.1/5)



Pig Licking Cake Recipe - (4.1/5) image

Provided by peach106

Number Of Ingredients 8

1 box (18 ounce) yellow cake mix
4 eggs
1/4 cup oil
1/2 cup butter
1 can (11 ounce) mandarin oranges with juice
1 carton (12 ounce) Cool Whip
1 box (3 ounce) instant vanilla pudding mix
1 can (20 ounce) can crushed pineapple, drained

Steps:

  • In a large bowl mix together the cake mix, eggs, oil and butter. Add the mandarin oranges and juice, and beat well by hand. Pour the batter into three 9 inch round cake pans. Bake in a preheated 350 degree oven for 20 minutes. In a large bowl combine the Cool Whip and instant pudding mix. Add the drained pineapple. Refrigerate until the cake is cooled. Spread between the layers and frost the top and sides of the cake. Store the cake in the refrigerator.

PIG LICKING GOOD CAKE



Pig Licking Good Cake image

My two grown girls love this cake. My wife occasionally asks me to make it only to give it away to someone special. I enjoy making this cake and just baking everything. I included the note about cooling the cake completely because the 1st time I made this cake (I added to the recipe) because I did not wait long enough for the cake to cool and the frosting ran off the cake and around the platter. LOL

Provided by roy compton @navycritter

Categories     Cakes

Number Of Ingredients 8

1 package(s) yellow cake mix
2 can(s) mandarin orange with juice
4 - eggs
3/4 cup(s) canola oil
TOPPING
1 large bowl cool whip
2 package(s) vanilla pudding (instant)
1 large can crushed pineapple with juice

Steps:

  • Mix ingredients. Pour into either three 8" round cake pans, 2 round pans or 1 loaf pan.
  • Bake 30 to 35 minutes.
  • While cake is baking, mix frosting and refrigerate. Mix Cool Whip, dry pudding mix, and un-drained pineapples.
  • Please remember to cool cake completely then spread frosting.

PIG LICKIN' CAKE



Pig Lickin' Cake image

Make and share this Pig Lickin' Cake recipe from Food.com.

Provided by Mom10

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
3/4 cup oil
4 eggs
11 ounces mandarin oranges, undrained
1 (7 ounce) package instant vanilla pudding
12 ounces Cool Whip
20 ounces crushed pineapple

Steps:

  • Stir together cake mix, oil, eggs and oranges (use orange juice in place of water called for on box).
  • Bake in three layers at 350* for 20 minutes.
  • Drain and use pineapple juice to make pudding. Blend in cool whip, fold in pineapple. Use to fill and frost the cake.
  • Chill before serving.

Nutrition Facts : Calories 6274.4, Fat 330.5, SaturatedFat 111.4, Cholesterol 754.2, Sodium 6595.6, Carbohydrate 793.9, Fiber 15.8, Sugar 599.7, Protein 56.8

PIG LICKING CAKE RECIPE - (4.5/5)



Pig Licking Cake Recipe - (4.5/5) image

Provided by á-11135

Number Of Ingredients 1

1 can crushed pineapple

Steps:

  • Preheat oven per cake instructions. Cake: Dump mandarin oranges into cake mix with 1 egg, and 1/4 cup of oil. Bake per instruction on cake box. Topping: Mix Cool Whip with Box of Vanilla Pudding, and One can of crushed pineapple. Mix Together, spread on cooled cake and keep refrigerated. YUMMO!

FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")



Finger Lickin' Good Cake (Barbara Mandrell's

You won't want to leave anything on your fingers or your plate! This has got to be my all-time favorite cake. I made this for myself for my birthday not too long ago! : ) NOM, NOM, NOM!

Provided by Laura Geese

Categories     Cakes

Time 55m

Number Of Ingredients 12

CAKE
1 pkg yellow cake mix
1 can(s) mandarin oranges, undrained (11 oz)
1 stick butter, melted
1/4 c vegetable oil
4 large eggs
1 can(s) crushed pineapple (20 oz., juice used to pour over cake and pineapple used for frosting)
FROSTING
12 oz whipped topping, thawed
3.4 oz box of instant French Vanilla or pistachio pudding (I use the French vanilla)
pineapple from can of crushed pineapple
1 - 1 1/2 c shredded coconut

Steps:

  • 1. PREHEAT oven to 350; grease and flour pans.
  • 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
  • 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
  • 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
  • 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
  • 6. Frost cake after it has completely cooled.

PIG LICKIN' CAKE



Pig Lickin' Cake image

Make and share this Pig Lickin' Cake recipe from Food.com.

Provided by kyky9353

Categories     Dessert

Time 55m

Yield 1 9x13 pan

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (11 ounce) can mandarin oranges (do not drain)
4 eggs
1/3 cup oil
1 (6 ounce) can crushed pineapple
1 (3 1/2 ounce) package instant vanilla pudding
8 ounces whipped topping

Steps:

  • Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.

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