Pig Lickin Good Cake Recipes

PIG PICKIN' CAKE

Steps:

• Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
• Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

FINGER LICKIN' GOOD CAKE (BARBARA MANDRELL'S "PIG-LICKIN' CAKE")

Steps:

• 1. PREHEAT oven to 350; grease and flour pans.
• 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
• 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
• 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
• 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
• 6. Frost cake after it has completely cooled.

PIG LICKING GOOD CAKE

Steps:

• Mix ingredients. Pour into either three 8" round cake pans, 2 round pans or 1 loaf pan.
• Bake 30 to 35 minutes.
• While cake is baking, mix frosting and refrigerate. Mix Cool Whip, dry pudding mix, and un-drained pineapples.
• Please remember to cool cake completely then spread frosting.

FINGER LICKEN' GOOD CAKE (PIG LICKIN' CAKE)

Steps:

• 1. Place a rack in the center of the oven and preheat the oven to 350oF. grease two 9-inch round cake pans.
• 2. Place the cake mix,mandarin oranges, and juice(from pineapple),melted butter,oil,and eggs,in a large mixing bowl. Blend with mixer for about 1min. Stop to scrape down the sides of the bowl. Increase speed to medium and beat 2 to 3mins more. Batter should look well blended and the oranges should be broken up in the batter.
• 3. Divide the batter between the prepared pans, smoothing is out with spatula.
• 4. Bake until golden brown and spring back when lightly pressed with your finger, 24 to 27 mins.
• 5. Remove pans and place on wire racks to cool for 10 mins. Run knife around edge on pan,evert onto rack, then evert them again, so that cakes are right side up.
• 6. While cakes are still warm, poke holes in the top of each layer with a toothpick or wooden skewer. Pour the pineapple juice over the layers so that the cake soaks up all the juice. Let cool for 30 mins.
• 7. Prepare frosting: Place the thawed whipped topping, pudding mix. coconut, and the drained crushed pineapple in a large mixing bowl. Stir with a wooden spoon until well combined and the pudding mix has dissolved.
• 8. place one cake layer,right side up,on serving plate. Spread the top with frosting. Place the second layer, right side up, on top of the first layer and frost the top and sides of the cake with clean. smooth strokes.
• 9. Store this cake, lightly covered in waxed paper, in the refrigerator for up to 1 week.

PIG LICKIN' CAKE

Steps:

• Stir together cake mix, oil, eggs and oranges (use orange juice in place of water called for on box).
• Bake in three layers at 350* for 20 minutes.
• Drain and use pineapple juice to make pudding. Blend in cool whip, fold in pineapple. Use to fill and frost the cake.
• Chill before serving.

PIG LICKIN' CAKE

Steps:

• Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.

PIG LICKIN GOOD CAKE

Steps:

• 1. Spray a 9x13 in. pan with bakers secret. Mix cake mix with oil. eggs, and mandarin oranges. Pour into pan. Bake at 350 for 30min. or until toothpick comes out clean. Let cool.
• 2. In a separate bowl mix pudding with crushed pineapples until smooth. Fold in whiped cream. Spread on cake. Refrigerate until icing is firm then serve.