Pig In A Pancake Pops Recipes

PIGS IN A BLANKET

Steps:

• Preheat your oven to 425 degrees Fahrenheit.
• Butter the inside of 24 pig cavities in 2 silicone molds using melted butter, reserving 2 tablespoons of the melted butter to put into the pancake batter.
• In large bowl, whisk together the flour, salt, baking powder, and baking soda.
• Whisk together the egg and buttermilk then add the sugar.
• Pour the liquid mixture into the flour mixture and stir just to combine.
• Add 2 tablespoons melted butter and mix until blended but with lumps remaining.
• Pour batter into a squeeze bottle.
• Squeeze batter into a pig cavity in the silicone mold filling it about 3/4's full.
• Press a Little Smokie into the pancake batter.
• Cover the little sausage with more pancake batter.
• Repeat, filling up all 24 pig cavities.
• Bake for 14-18 minutes until golden brown.
• Remove and allow the pigs to cool for a few minutes before removing from the mold.
• Serve with your favorite dipping sauces.

PIGS IN A "BRAN"KET

Steps:

• Cook sausages as directed on package. Spray electric griddle or skillet with cooking spray if necessary. Heat over medium heat (350°F).
• Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
• In large bowl, mix cereal, flour, sugar and baking powder. In small bowl, beat oil and egg with whisk. Add egg mixture, milk and vanilla to flour mixture; stir with whisk until well blended.
• For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until puffed and full of bubbles but before bubbles break. Turn; cook other side until golden brown.
• To serve, wrap each sausage in a pancake; secure with a toothpick. Drizzle with syrup.

PIGS IN A BLANKET ON A STICK RECIPE - (4.5/5)

Steps:

• Start by preheating the oil on medium heat to 350 degrees. Pour the pancake batter into a tall glass. Insert the chop sticks into the end of each sausage link. Dip each sausage into the pancake batter so it is fully covered. Gently, slowly, lower the chop stick into the oil. These will only cook for maybe 2 minutes so be sure to not crowd the oil or put them in too quickly, you don't want them to stick together. Remove them from the oil and place on a plate lined with paper towels to drain. Serve with warm maple syrup. Enjoy!

PIGS IN A BLANKET

Steps:

• Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.