Pig Chub Rib Rub State Championship Rib Rub Recipes

PIG CHUB RIB RUB - STATE CHAMPIONSHIP RIB RUB RECIPE

Pig Chub Rib Rub - State Championship Rib Rub Recipe image

This rub recipe won our BBQ team a lot of money back in 2015 and 2016. It's a simple rub to make and only takes a little bit of time. Make sure you rub the ribs the night before you plan to smoke them. This will intensify the depth of flavor in the meat a lot more than doing it just before they hit the smoker. Hope you enjoy.

Provided by Kobe Roux

Categories Pork

Time 15m

Yield 6 racks of ribs, 6 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons paprika
2 tablespoons dry mustard
2 tablespoons coarse black pepper
2 tablespoons sea salt
1 tablespoon kosher salt
6 tablespoons turbinado sugar
1/2 tablespoon ground celery seed
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon cumin
1 tablespoon dried basil
1 tablespoon dried ancho chile powder

Steps:

whisk all ingredients in a stainless bowl. Sift through a wire strainer if there are any lumps in your spices.
Blend well and then store in an airtight jar. I store it in the refrigerator to keep it from clumping and it seems to work pretty well.

Nutrition Facts : Calories 88.8, Fat 4, SaturatedFat 0.4, Sodium 3532.8, Carbohydrate 13.4, Fiber 4.8, Sugar 1, Protein 4.2

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