Pig Candy Bbq Rub Recipes

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PIG CANDY



Pig Candy image

Provided by Jeff Mauro, host of Sandwich King

Time 50m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350˚ F. Place 2 cups light brown sugar in a pie dish. Gently press 12 to 14 slices of applewood-smoked bacon (not thick-cut) into the sugar until mostly coated. Line a baking sheet with a wire rack and spray with cooking spray. Arrange the bacon on the rack. Bake, rotating the pan halfway through baking, until the bacon is super crisp and golden, 30 to 50 minutes, depending on the thickness. Let cool on the rack.

PIG CANDY BBQ RUB



Pig Candy BBQ Rub image

If you love bacon, you need to try making pig-candy. It's one of the highest levels of bacon you can ever achieve. If you aren't familiar with pig-candy, let me explain. Pig-candy is thick slices of hickory smoked bacon that are covered in a sweet, bbq dry rub, then baked on a wire rack for about 30 mins or smoked in a smoker until its done. The resulting product is unbelievably good. You won't want to pass this recipe up. It's the best rub for pig-candy, and it's really easy to make.

Provided by Jeff Cheffro White

Categories     Pork

Time 15m

Yield 3 lbs of bacon, 12 serving(s)

Number Of Ingredients 9

4 tablespoons kosher salt
1/2 cup brown sugar
1 tablespoon granulated garlic
1 teaspoon onion powder
4 tablespoons granulated sugar
1 tablespoon chili powder
1 tablespoon fresh coarse ground black pepper
1 tablespoon mustard powder
1 teaspoon ground cayenne pepper

Steps:

  • Mix all ingredients in a bowl with a wire whisk.
  • Coat each piece of thick sliced bacon with maple syrup.
  • Liberally sprinkle both sides of each piece of bacon with rub.
  • Place each piece on a wire rack with a sheet pan under it to catch all the drippings.
  • Bake or cook in your smoker at 350F for about 35 mins, or until desired doneness.
  • Remove from heat and let cool before eating.
  • Enjoy.

Nutrition Facts : Calories 60.9, Fat 0.3, Sodium 2339.9, Carbohydrate 14.9, Fiber 0.6, Sugar 13.2, Protein 0.5

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